Description
Delight in warm, crispy beef tacos filled with seasoned ground beef, topped with cheese and enchilada sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (your favorite kind)
- 8 corn tortillas
- 1 packet taco seasoning (store-bought or homemade)
- 1/2 cup enchilada sauce
Instructions
- Brown the meat in a skillet over medium heat until nicely browned, draining any excess fat.
- Stir in the taco seasoning to coat the beef and infuse flavors.
- Warm the corn tortillas in a separate pan until soft and slightly crispy around the edges.
- Fill each tortilla with a generous spoonful of the beef mixture and fold to encase the filling.
- Top with shredded cheese and drizzle generously with enchilada sauce.
- Serve warm, accompanied by fresh salsa or guacamole.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For longer storage, wrap tacos and freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg