Description
Crispy Baked Chicken Wings are the ultimate comfort food, perfect for game day or casual gatherings. This easy recipe ensures flavorful wings with a crunchy texture without frying.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and set a wire rack on top.
- Toss the chicken wings with olive oil in a large bowl until coated.
- In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and baking powder.
- Sprinkle the spice mixture over the wings and toss until well-coated.
- Arrange the wings in a single layer on the wire rack, ensuring they’re not touching.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through.
- Once crispy and cooked through, let the wings cool for a few minutes before serving.
Notes
For best results, pat the chicken dry before seasoning and let them sit at room temperature for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg