Description
A delightful twist on traditional gnocchi, air-fried to perfection for a crispy exterior and tender interior.
Ingredients
Scale
- 1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato))
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Instructions
- Preheat your air fryer to 390°F, lightly greasing the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with extra-virgin olive oil, garlic powder, salt, and black pepper until well-coated.
- Carefully add the seasoned gnocchi to the preheated basket, making sure not to overlap them for maximum crispiness.
- For shelf-stable or refrigerated gnocchi, air fry for 11 – 14 minutes, shaking the basket every 4 to 5 minutes for even browning.
- For frozen gnocchi, air fry for 13 – 16 minutes, ensuring to shake every few minutes until golden and crispy.
Notes
Garnish with extra parmesan cheese and fresh parsley. Serve as a side, appetizer, or sprinkle over salads for added crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg