Description
A delightful and hearty creamy soup with Italian sausage and ditalini pasta, perfect for chilly days.
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned, breaking it up as it cooks.
- Add the chopped onion and minced garlic, and cook until softened and fragrant.
- Pour in the chicken broth and bring to a boil.
- Stir in the ditalini pasta and Italian seasoning, then reduce the heat and let it simmer until the pasta is tender.
- Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese melts and the soup is creamy.
- Taste, then season with salt and pepper as needed.
- Serve warm, garnished with fresh parsley.
Notes
For a lighter option, substitute ground turkey or chicken for the sausage. For gluten-free needs, swap ditalini with gluten-free pasta.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg