Description
A hearty and comforting soup that combines savory Italian sausage with fresh vegetables and a creamy texture, perfect for family meals.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (chopped)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion and minced garlic until translucent, about 3-4 minutes.
- Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
- Stir in the diced carrots and chopped celery. Pour in the chicken broth and bring to a gentle simmer.
- Reduce heat slightly and mix in the heavy cream until well combined.
- Add fresh spinach and stir until wilted. Serve hot, topped with grated Parmesan cheese.
Notes
For extra flavor, consider adding Italian herbs like basil and oregano. Use turkey sausage for a healthier version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg