Description
A comforting and elegant dish featuring soft, pillowy gnocchi with vibrant spinach and tangy feta, ready in under 30 minutes.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring it to a gentle simmer.
- Add the cooked gnocchi and crumbled feta cheese, stirring to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with freshly grated Parmesan cheese if desired.
Notes
Feel free to swap out the spinach with other greens like kale or add sun-dried tomatoes for a twist. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg