Description
A comforting dish featuring seared salmon fillets in a rich, creamy garlic sauce, perfect for busy weeknights or special occasions.
Ingredients
- Salmon fillets
- Garlic
- Butter
- Heavy cream
- Salt
- Pepper
- Parsley (for garnish)
Instructions
- Heat a skillet over medium heat and add the butter until melted.
- Toss in the minced garlic and sauté until fragrant, being careful not to burn it.
- Place the salmon fillets in the skillet, cooking each side for about 4-5 minutes until flaky and cooked through.
- Pour in the heavy cream, then season with salt and pepper to taste.
- Stir gently until the sauce begins to thicken.
- Garnish with chopped parsley and serve with your choice of rice, pasta, or seasonal veggies.
Notes
For best results, preheat your skillet to avoid sticking. A fish spatula can be used to flip the fillets easily.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg