Creamy, hearty, and oh-so-delicious, this cowboy soup recipe is the perfect way to warm up on a chilly day. With a rich blend of flavors and an irresistible creamy texture, it’s a comforting meal that your family will adore. Whether you’re hosting a weekend gathering or simply needing a cozy dinner, this recipe checks all the boxes!
Why You’ll Love This Recipe
One of the standout features of this creamy cowboy soup is its fuss-free nature. Quick to prepare, it transforms everyday ingredients into a delightful dish that feels luxurious. Packed with protein, veggies, and vibrant flavors, this soup is not only budget-friendly but also a great way to sneak in some extra nutrients for picky eaters.
"This soup is a game-changer! My kids devoured it, and I loved how easy it was to whip up. We’ve found our new family favorite!"
How to Make Creamy Cowboy Soup Recipe
Making this creamy cowboy soup is straightforward and fun! The process involves sautéing aromatics, combining flavorful ingredients, and letting everything simmer to perfection. In just a few easy steps, you’ll have a warm bowl of goodness that’s perfect for any meal. Here’s what you’ll need to create this delightful dish:
Ingredients
Gather these items for the best results:
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 (14.5-ounce) can diced tomatoes (with juice)
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 cup diced potatoes (peeled or unpeeled)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
- Sliced green onions
- Extra shredded cheese
- Crushed tortilla chips
For some substitutions, consider using ground turkey or chicken in place of beef, and swap the heavy cream for coconut milk for a lighter option!
Directions
Follow these simple steps to whip up your creamy cowboy soup:
- In a large pot, brown the ground beef over medium heat, breaking it up as it cooks. Drain excess fat.
- Add the diced onion and minced garlic to the pot and sauté until they are softened and fragrant.
- Stir in the beef broth, diced tomatoes (with juice), corn, black beans, diced tomatoes with green chilies, and potatoes. Mix well.
- Season the mixture with smoked paprika, chili powder, cumin, salt, and pepper. Bring to a gentle boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
- Gradually stir in the heavy cream or half-and-half. Allow the soup to warm through and meld the flavors.
- Serve hot, topped with shredded cheddar cheese, sliced green onions, and crushed tortilla chips for added crunch.
Serving Suggestions
This creamy cowboy soup is versatile and sure to satisfy! Pair it with a fresh green salad or some homemade cornbread for a complete meal. For added flair, consider topping your bowl with avocado slices or serving it alongside spicy jalapeño bread for extra flavor.
Storage & Reheating
To keep leftovers fresh, store the soup in an airtight container in the fridge for up to 3-4 days. If you’d like to freeze it, allow it to cool completely before transfering to a freezer-safe container. It can last up to 3 months in the freezer. When reheating, gently warm it on the stove over low heat, stirring frequently to prevent it from sticking.
Pro Tips
To enhance the flavor of your soup, try adding a splash of lime juice before serving, which can brighten the dish. Additionally, for a heartier soup, experiment with adding bell peppers or diced carrots. And for a spicy kick, toss in some diced jalapeños while sautéing the aromatics!
Variations
Get creative with your creamy cowboy soup! Substitute the beef for ground sausage for a richer flavor, or add a handful of spinach or kale for some greens. If you’re a fan of spicy food, crank up the heat by using spicy diced tomatoes with green chilies or sprinkling in some cayenne pepper.
FAQs
Can I make this soup ahead of time?
Absolutely! This soup actually tastes even better the next day as flavors meld together. Just be sure to store it properly!
Is this soup suitable for freezing?
Yes! You can freeze it for later use. Just allow it to cool and store in a freezer-safe container.
Can I make it vegetarian?
Definitely! Use veggie broth and substitute the ground beef with extra beans, lentils, or even your favorite meat alternatives for a tasty vegetarian version.
- Soup recipes
- Easy beef stew
Creamy Cowboy Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A creamy, hearty soup packed with protein and vibrant flavors, perfect for a cozy meal.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 (14.5-ounce) can diced tomatoes (with juice)
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 cup diced potatoes (peeled or unpeeled)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
- Sliced green onions
- Extra shredded cheese
- Crushed tortilla chips
Instructions
- In a large pot, brown the ground beef over medium heat, breaking it up as it cooks. Drain excess fat.
- Add the diced onion and minced garlic to the pot and sauté until they are softened and fragrant.
- Stir in the beef broth, diced tomatoes (with juice), corn, black beans, diced tomatoes with green chilies, and potatoes. Mix well.
- Season the mixture with smoked paprika, chili powder, cumin, salt, and pepper. Bring to a gentle boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
- Gradually stir in the heavy cream or half-and-half. Allow the soup to warm through and meld the flavors.
- Serve hot, topped with shredded cheddar cheese, sliced green onions, and crushed tortilla chips for added crunch.
Notes
To enhance the flavor, add a splash of lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg