Creamy Chicken Mac and Cheese: A Comfort Food Bliss
There’s something undeniably heartwarming about the rich and creamy combination of chicken and mac and cheese. Picture this: a cozy evening at home when you’re craving a dish that feels like a warm hug. Creamy Chicken Mac and Cheese perfectly blends tender chicken, al dente pasta, and a cheese sauce so smooth, it’ll make you want to lick the plate clean. I’ve relied on this recipe countless times for family dinners, and every bite brings back memories of laughter and togetherness. It’s not just food; it’s a memory-maker.
Why You’ll Love This Dish
So, why should this recipe be on your radar? Well, for starters, it checks off so many boxes: it’s quick, budget-friendly, and adored by kids (and adults alike)! Whether you’re looking for a weeknight dinner that comes together in no time or a dish that’ll impress guests at your next gathering, this creamy delight fits the bill perfectly.
"This is the best comfort food I’ve ever made! My kids ask for it every week." – A Happy Home Cook
With simple ingredients and a straightforward cooking process, you can whip this up on your busiest nights or serve it during family gatherings. Plus, who can resist a dish that can take you from the stovetop to the oven, creating a lovely crunchy topping that adds texture?
Preparing Creamy Chicken Mac and Cheese
Let’s dive into how this wonderful dish comes together. The process isn’t complicated and is divided into a few simple steps: cook the pasta, sauté the chicken, make the creamy cheese sauce, and combine everything for a delightful finish. Ready to get started?
Gather These Items
To make this creamy goodness, you’ll need the following ingredients:
- 3-4 boneless skinless chicken breasts (about 1 lb)
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional, for a crispy topping)
Feel free to substitute the chicken with turkey or even skip it for a vegetarian option! While sharp cheddar steals the show, experimenting with other cheese varieties can be a fun twist!
Directions to Follow
Cook the Pasta: Bring a pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add cubed chicken seasoned with salt and pepper, cooking for 5-7 minutes until fully cooked through. Remove and set aside.
Create the Cheese Sauce: In the same skillet, melt the remaining butter. Stir in the flour until smooth. Slowly whisk in the milk, continuing to stir until the mixture thickens, which should take about 4-5 minutes.
Add Cheddar: Lower the heat and gradually stir in shredded cheddar cheese, mixing until melted and smooth.
Combine: Gently fold in the cooked macaroni and sautéed chicken until everything is well-coated in the cheese sauce.
Bake (Optional): For a crispy topping, transfer the mixture to an oven-safe dish. Sprinkle breadcrumbs on top and bake at 350°F for about 20 minutes, or until golden brown.
Best Ways to Enjoy It
When it comes to serving your Creamy Chicken Mac and Cheese, there are no wrong answers! Serve it in bowls with a sprinkle of parsley for a pop of color or alongside a fresh garden salad for a balanced meal. Pairing it with crusty garlic bread or a side of steamed vegetables can elevate the dining experience. If you’re feeling adventurous, add a dash of hot sauce or a side of pickles for a flavor kick!
Storage and Reheating Tips
Leftovers? No problem! To keep your Creamy Chicken Mac and Cheese fresh, store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy another serving, just reheat in the microwave or oven. For longer storage, consider freezing portions: transfer to freezer-safe containers, and it can last up to 3 months! Just ensure to defrost in the fridge before reheating for the best texture.
Helpful Cooking Tips
- Seasoning: Don’t be shy with your seasonings—adding some Italian herbs or a pinch of cayenne pepper can elevate the flavor profile significantly.
- Cheese Variations: Try mixing different cheeses like mozzarella for a gooey texture or Gruyère for a nutty flavor.
- Creaminess: If you prefer an extra creamy dish, consider adding a splash of cream alongside the milk.
Creative Twists
Feel free to get creative! Here are a few ideas to switch things up:
- Veggie Delight: Add in steamed broccoli or spinach for a healthy twist.
- Buffalo Style: Stir in buffalo sauce for a zesty kick, perfect for game day.
- Different Cheeses: Use a blend of cheeses such as Gouda or Monterey Jack for a unique flavor blend.
FAQ
How long does it take to prepare this dish?
Preparation and cooking time together usually take around 30-40 minutes, making it a quick yet satisfying meal.
Can I use a different type of pasta?
Absolutely! Feel free to substitute elbow macaroni with any pasta shape you prefer, such as shells or penne.
Is it safe to freeze leftover mac and cheese?
Yes, you can definitely freeze it! Just ensure it’s cooled and stored in airtight containers to maintain freshness.
Enjoy whipping up this Creamy Chicken Mac and Cheese. It’s not just a meal; it’s a chance to create memories around the dinner table!
Print
Creamy Chicken Mac and Cheese
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A heartwarming blend of tender chicken, al dente pasta, and a smooth cheese sauce, perfect for family dinners and cozy evenings.
Ingredients
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional, for a crispy topping)
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
- Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add cubed chicken seasoned with salt and pepper, cooking for 5-7 minutes until fully cooked through. Remove and set aside.
- Create the Cheese Sauce: In the same skillet, melt the remaining butter. Stir in the flour until smooth. Slowly whisk in the milk, continuing to stir until the mixture thickens, about 4-5 minutes.
- Add Cheddar: Lower the heat and gradually stir in shredded cheddar cheese, mixing until melted and smooth.
- Combine: Gently fold in the cooked macaroni and sautéed chicken until everything is well-coated in the cheese sauce.
- Bake (Optional): For a crispy topping, transfer the mixture to an oven-safe dish. Sprinkle breadcrumbs on top and bake at 350°F (175°C) for about 20 minutes, or until golden brown.
Notes
Feel free to substitute chicken with turkey or skip it for a vegetarian option. Try different cheeses for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg