When you’re craving comfort food that feels fancy but doesn’t require hours in the kitchen, look no further than this scrumptious dish of cracked garlic steak tortellini in a creamy sauce. This recipe combines the tender richness of steak with the delightfully cheesy morsels of tortellini, all wrapped in a lush creamhouse sauce that is simply irresistible. Perfect for busy weeknights or cozy weekends alike, this is a dish that guarantees satisfaction and can easily impress your family or guests!
Why You’ll Love This Recipe
This dish is a fabulous blend of flavor and simplicity. It’s quick to prepare, budget-friendly, and packed with comforting ingredients that everyone will enjoy. The combination of steak and cheese tortellini creates a savory delight that makes your taste buds sing. Plus, it’s perfect for both adults and kids, making it a fantastic family meal. As one happy customer said,
"This meal was a total hit! The flavors are to die for, and it was super easy to whip up. I’ll definitely be making it again!"
How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Creating this dish is a straightforward process that you can easily tackle even on a busy night. You’ll start by searing the steak to perfection before making that velvety cream sauce, and finally, you’ll mix in the tortellini. It’s a delightful journey from preparation to a plate full of goodness.
Ingredients
Gather these items for your culinary adventure:
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Substitution Tips:
- Use chicken instead of steak for a lighter option.
- Swap heavy cream with coconut milk for a dairy-free alternative.
- Change the parmesan to a vegan cheese for a plant-based twist.
Directions
Cooking this delectable dish is as easy as 1-2-3! Follow these steps:
Prepare the Steak: Season your steak generously with salt, black pepper, garlic powder, and smoked paprika. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare. Remove from the skillet and let it rest.
Cook the Tortellini: In the same skillet, cook the cheese tortellini according to package instructions. Drain and set aside.
Make the Creamhouse Sauce: In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant. Pour in the heavy cream and milk, stirring well. Gradually add parmesan, mixing until well incorporated and creamy.
Combine: Slice the rested steak into bite-sized pieces. Add the cooked tortellini and steak to the sauce, tossing gently to combine.
Serve: Top with chopped parsley and a sprinkle of red pepper flakes for a little heat if desired. Enjoy!
Serving Suggestions
This dish shines on its own but pairs beautifully with a crisp green salad or garlic bread for a complete meal. Consider serving with a side of roasted vegetables for extra nutrition or a light vinaigrette to cut through the richness of the creamy sauce. For a comforting dinner, enjoy with a glass of red wine, and don’t forget to reserve some of that savory sauce for dipping!
Storage & Reheating
To keep your leftovers fresh, store the tortellini in an airtight container in the fridge for up to three days. For long-term storage, consider freezing the dish. Simply portion it out into freezer-safe containers. When you’re ready to eat, reheat on the stovetop over low heat, adding a splash of milk or cream to restore its creamy consistency.
Pro Tips
- For perfectly seared steak, allow it to come to room temperature before cooking.
- If you’re short on time, use store-bought garlic paste instead of mincing fresh garlic.
- Make ahead by preparing the sauce in advance and storing it separately from the tortellini and steak until you’re ready to serve.
Variations
- Try adding sautéed mushrooms or spinach to the sauce for additional texture and flavor.
- For a zesty touch, incorporate sun-dried tomatoes or a squeeze of lemon juice.
- Make it spicy by including chopped jalapeños or a dash of hot sauce in the cream sauce.
FAQs
Can I use frozen tortellini?
Yes, you can use frozen tortellini! Just follow the cooking instructions on the package.
What can I substitute for heavy cream?
You can use half-and-half or a blend of oatly cream for a lighter version.
Is this dish kid-friendly?
Absolutely! The creamy sauce and cheesy tortellini are sure to appeal to even the pickiest eaters.
For more delicious pasta recipes, check out our favorites:
- Creamy Chicken Alfredo
- Spinach and Ricotta Stuffed Shells
Cracked Garlic Steak Tortellini in Creamhouse Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting dish of steak and cheese tortellini enveloped in a creamy, flavorful sauce.
Ingredients
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Season the steak with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet and sear the steak for 3-4 minutes per side for medium-rare. Remove and let it rest.
- Cook the cheese tortellini according to package instructions, drain, and set aside.
- In the same skillet, melt butter, add minced garlic, and sauté until fragrant. Pour in heavy cream and milk, stirring, then gradually add parmesan until creamy.
- Slice the rested steak into bite-sized pieces and add tortellini and steak to the sauce, tossing gently.
- Serve topped with chopped parsley and red pepper flakes if desired. Enjoy!
Notes
For lighter options, use chicken instead of steak or substitute heavy cream with coconut milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing & Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg