There’s something incredibly soothing about a warm, hearty bowl of soup, and this recipe for rotisserie chicken and mushroom soup is no exception. Perfect for chilly evenings or when you’re feeling under the weather, this dish brings together the juicy flavors of rotisserie chicken and the earthy notes of mushrooms. With its rich texture and delicious bite, it’s a go-to comfort food that’s both quick to prepare and deeply satisfying. Ideal for family dinners or cozy nights in, this soup brings a little extra warmth to your table.
Why You’ll Love This Recipe
This soup is a delightful combination of flavors and textures that can easily become a family favorite. It’s quick to make, budget-friendly, and packed with nutrients, making it not only comforting but also a wise choice for busy weeknights. Kids love it, and so do adults—what’s not to adore? Imagine curling up on the couch with a steaming bowl, feeling the stress of the day just melt away.
"This soup is a hug in a bowl. My kids devoured it, and I loved how simple it was to prepare!" – Enthusiastic Home Cook
How to Make Comforting Rotisserie Chicken and Mushroom Soup
Preparing this comforting rotisserie chicken and mushroom soup is straightforward and enjoyable. The entire process is seamless and combines fresh ingredients with the convenience of rotisserie chicken. You’ll begin by sautéing some aromatic vegetables, then introduce the chicken and mushrooms to create a flavorful broth.
Here’s what you’ll need to make this delicious soup:
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup mushrooms, sliced (cremini or button work well)
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 2 cups spinach or kale
- 1 tsp thyme (fresh or dried)
- Salt and pepper to taste
- Olive oil for sautéing
Substitution Tips:
- Swap chicken broth for vegetable broth if you want a lighter version.
- Use any leftover vegetables you have on hand, like carrots or celery, to enhance the soup.
Directions
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and sliced mushrooms, cooking until softened.
- Pour in the chicken broth and add the thyme, salt, and pepper.
- Bring to a boil, then reduce to a simmer and add the shredded rotisserie chicken.
- Finally, stir in the spinach or kale and let simmer for another 5-10 minutes until the greens are wilted.
Serving Suggestions
This comforting soup pairs beautifully with a slice of crusty bread or a light salad. A simple arugula salad with a lemon vinaigrette complements the rich flavors of the soup without overwhelming it. For an extra kick, consider garnishing your bowl with freshly grated Parmesan cheese or a sprinkle of fresh herbs like parsley or cilantro.
Storage & Reheating
To keep leftovers fresh, store the soup in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for up to 2 months. When ready to enjoy again, thaw overnight in the fridge and reheat on the stove over medium heat, adding a splash of broth if it thickens too much.
Pro Tips
- For a creamier version, stir in a splash of heavy cream or coconut milk just before serving.
- If you’re short on time, feel free to make this soup in a slow cooker. Combine all the ingredients and cook on low for 6-8 hours for a hands-off approach!
Variations
Consider adding different proteins like shredded turkey or even tofu for a vegetarian twist. For an exciting flavor boost, toss in a scoop of pesto or a dash of red pepper flakes to elevate the dish’s warmth. Try using wild mushrooms for a more gourmet touch, or add a bay leaf during cooking for enhanced depth.
FAQs
Can I use leftover roast chicken for this soup?
Absolutely! Leftover roast chicken adds amazing flavor and makes for a quicker preparation.
How can I make this soup gluten-free?
Simply use a gluten-free broth and ensure that any additional ingredients, like noodles (if you choose to add them), are gluten-free.
Can I prepare this soup in advance?
Yes! This soup tastes even better the next day, making it perfect for meal prep. Just store it in an airtight container and reheat when needed.
For more comforting dinners, check out these meals: "Hearty Vegetable Soup" or "Creamy Chicken and Rice Casserole".
Print
Comforting Rotisserie Chicken and Mushroom Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A warm, hearty bowl of rotisserie chicken and mushroom soup that’s perfect for chilly evenings or when you’re feeling under the weather.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup mushrooms, sliced (cremini or button)
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 2 cups spinach or kale
- 1 tsp thyme (fresh or dried)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and sliced mushrooms, cooking until softened.
- Pour in the chicken broth and add the thyme, salt, and pepper.
- Bring to a boil, then reduce to a simmer and add the shredded rotisserie chicken.
- Finally, stir in the spinach or kale and let simmer for another 5-10 minutes until the greens are wilted.
Notes
For a creamier version, stir in a splash of heavy cream or coconut milk just before serving. This soup can be made in a slow cooker for a hands-off approach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg