Description
A comforting soup combining tender chicken, aromatic ginger, and fragrant garlic with hearty noodles and vegetables, perfect for chilly evenings.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 cup noodles (egg noodles or your choice)
- 2 tablespoons ginger, minced
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 carrots, sliced
- 1 celery stalk, sliced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat a splash of oil over medium heat. Add the diced onion, minced garlic, minced ginger, sliced carrots, and sliced celery. Sauté until the vegetables are tender and fragrant.
- Pour in the chicken broth and bring it to a simmer.
- Add the noodles and cook according to package instructions until tender.
- Stir in the shredded chicken and season generously with salt and pepper to taste.
- Serve hot, garnished with a sprinkle of chopped green onions for a fresh kick.
Notes
For a vegetarian version, substitute chicken with tofu and use gluten-free noodles if necessary. Enhance the flavor with a touch of sesame oil or toss in leafy greens like spinach before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg