Description
A cozy and heartwarming chicken noodle soup infused with ginger and garlic, perfect for any time you need comfort.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup noodles (egg or rice)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, sliced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, heat a bit of oil over medium heat. Sauté the chopped onion, minced garlic, ginger, sliced carrots, and celery until everything is tender and aromatic.
- Pour in the chicken broth and bring the mixture to a rolling boil.
- Add the noodles and cook according to the package instructions until al dente.
- Stir in the shredded chicken and season with salt and pepper to taste.
- Allow the soup to simmer for a few minutes until everything is heated through.
- Serve hot, garnished with sliced green onions for a fresh touch.
Notes
This soup can be made gluten-free by using rice noodles. For added flavor, consider adding soy sauce or sesame oil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg