INTRODUCTION
There’s something cozy and heartwarming about a bowl of chicken noodle soup, especially when it’s infused with the wonderful flavors of ginger and garlic. This Classic Ginger Garlic Chicken Noodle Soup is not just a dish; it’s a hug in a bowl! Whether you’re feeling under the weather, need a quick weeknight dinner, or simply want to indulge in a nostalgic favorite, this soup brings comfort and nourishment to any table. Packed with aromatic ingredients, it’s a recipe worth keeping in your culinary repertoire.
Why You’ll Love This Recipe
One of the standout qualities of this soup is its delightful balance of flavors – the warmth of ginger, the savory notes of garlic, and the heartiness of chicken broth come together beautifully. It’s a budget-friendly dish that’s quick to prepare, making it perfect for busy families or solo cooks. Plus, it’s kid-approved and a great way to encourage little ones to enjoy veggies!
"This soup is my go-to when I need a pick-me-up! The flavors are amazing, and it’s so easy to make!" – A satisfied home cook.
How to Make Classic Ginger Garlic Chicken Noodle Soup
Creating this delicious soup is simple and satisfying. You’ll start by sautéing fresh aromatics like onion, garlic, and ginger, then build layers of flavor as you combine them with broth, noodles, and tender chicken. Let’s dive into the ingredients you’ll need to gather for this comforting meal.
Ingredients
Gather these items to whip up your Classic Ginger Garlic Chicken Noodle Soup:
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup noodles (egg or rice)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, sliced
- Salt and pepper to taste
- Green onions for garnish
Substitution tips: If you don’t have chicken broth, vegetable broth works beautifully. For a gluten-free option, choose rice noodles instead of egg noodles.
Directions
Follow these simple steps to create your delicious soup:
- In a large pot, heat a bit of oil over medium heat. Sauté the chopped onion, minced garlic, ginger, sliced carrots, and celery until everything is tender and aromatic.
- Pour in the chicken broth and bring the mixture to a rolling boil.
- Add the noodles and cook according to the package instructions until al dente.
- Stir in the shredded chicken and season with salt and pepper to taste.
- Allow the soup to simmer for a few minutes until everything is heated through.
- Serve hot, garnished with sliced green onions for a fresh touch.
Serving Suggestions
This Classic Ginger Garlic Chicken Noodle Soup is delicious on its own, but you can elevate your meal with a fresh side salad or some crispy bread. Consider pairing it with a light cucumber salad for a refreshing contrast, or serve it alongside a lovely garden salad topped with your favorite dressing. For added texture, think about sprinkling some crunchy sesame seeds or fried onions on top.
Storage & Reheating
To keep your leftovers fresh, store any extra soup in an airtight container in the fridge, where it will last for about 3-4 days. If you want to freeze it for later, let it cool completely, then place it in freezer-safe bags or containers; it’ll hold up for about 2-3 months. For reheating, simply warm it on the stovetop over medium heat or in the microwave, stirring occasionally until heated through.
Pro Tips
For a truly fragrant broth, consider adding a splash of soy sauce or a hint of sesame oil to the broth for extra depth. To save time, you can use rotisserie chicken instead of cooking your own. And don’t shy away from adding extra veggies; mushrooms, bok choy, or spinach can make a lovely addition to this versatile soup.
Variations
Feel free to get creative with this recipe! Want a kick? Add some red pepper flakes or sriracha for a spicy version. You could also switch the chicken for tofu or chickpeas for a vegetarian option. Experimenting with different noodles or adding herbs like cilantro or basil can give the soup a unique twist each time you make it.
FAQs
Can I use frozen vegetables in this recipe?
Absolutely! Frozen veggies are a time-saver and will work nicely in this soup; just add them to the pot along with the broth.
How can I make this soup thicker?
If you prefer a hearty, thicker soup, consider adding a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) into the soup towards the end of cooking, stirring until it thickens.
Is this soup gluten-free?
Yes, to make it gluten-free, ensure you use gluten-free noodles and soy sauce, if applicable, as regular versions contain gluten.
- chicken noodle soup recipes
- healthy chicken soup ideas
Classic Ginger Garlic Chicken Noodle Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free
Description
A cozy and heartwarming chicken noodle soup infused with ginger and garlic, perfect for any time you need comfort.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup noodles (egg or rice)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, sliced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, heat a bit of oil over medium heat. Sauté the chopped onion, minced garlic, ginger, sliced carrots, and celery until everything is tender and aromatic.
- Pour in the chicken broth and bring the mixture to a rolling boil.
- Add the noodles and cook according to the package instructions until al dente.
- Stir in the shredded chicken and season with salt and pepper to taste.
- Allow the soup to simmer for a few minutes until everything is heated through.
- Serve hot, garnished with sliced green onions for a fresh touch.
Notes
This soup can be made gluten-free by using rice noodles. For added flavor, consider adding soy sauce or sesame oil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg