Description
A delightful blend of sweet and savory flavors makes these classic crockpot cocktail meatballs the star of any gathering.
Ingredients
Scale
- 2 to 3 lb fully cooked meatballs, fresh or frozen
- 14 oz can cranberry jelly
- 12 oz jar chili sauce
- 2 tbsp dijon mustard
- 2 tbsp brown sugar
- 1 tbsp fresh lemon juice
Instructions
- Place the fully cooked meatballs in the crockpot.
- In a mixing bowl, combine the cranberry jelly, chili sauce, dijon mustard, brown sugar, and lemon juice.
- Mix until smooth and pour the sauce over the meatballs, ensuring they are well-coated.
- Cover the crockpot and cook on low for 240 to 360 minutes or on high for 120 to 180 minutes, stirring occasionally.
- Serve warm and enjoy!
Notes
For added flavor, let the meatballs marinate in the sauce overnight. Consider using pre-made meatballs for convenience.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg