Description
A timeless classic that warms the heart with its moist crumb and unmistakable banana flavor, perfect for breakfast or a light dessert.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup honey
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Mix in the honey and vanilla extract.
- Sprinkle the baking soda and salt over the mixture; stir to blend.
- Add the flour and mix gently until just incorporated.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing.
Notes
For best results, use very ripe bananas. You can substitute honey with brown sugar or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg