Cozy and Sweet Treat for Any Occasion
Picture this: a warm, freshly baked dessert that fills your home with the comforting aromas of honey and cinnamon. That’s what you get with these Cinnamon Sugar Blondies—a delightful treat that’s perfect for any time of year. Whether you’re looking to impress guests at a dinner party, seeking a sweet snack for movie night, or simply indulging your sweet tooth after a long day, this recipe is sure to become a favorite. The combination of rich, buttery blondies with the warm spice of cinnamon is utterly irresistible.
Why you’ll love this dish
What sets these Cinnamon Sugar Blondies apart? For starters, they’re incredibly easy to make, even for novice bakers. With just a handful of ingredients and minimal prep, you can whip up a batch in no time. This recipe hits all the right notes: it’s sweet, cozy, and perfect for sharing—or not! Plus, it uses honey as a natural sweetener, giving it a unique flavor profile that outshines any store-bought treats.
"These blondies are a revelation! Soft, chewy, and bursting with the perfect blend of cinnamon and sugar. They disappeared quickly at our family gathering!" — Sarah, a satisfied home baker
Preparing Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Making these blondies takes only about 30 minutes from start to finish. First, you’ll melt the butter and whisk together the wet ingredients. Then, combine everything with the dry ingredients until just mixed. Pour the batter into your prepped baking dish, sprinkle the sweet cinnamon topping, and bake until golden. Finally, allow the blondies to cool before slicing them into generous squares.
Here’s a quick overview of the steps you’ll take:
- Preheat the oven and prepare your baking pan.
- Whisk together the melted butter and brown sugar.
- Mix in the egg, honey, and vanilla extract.
- Stir in the flour, salt, and cinnamon.
- Pour into the pan, top with cinnamon sugar, and bake.
What you’ll need
Gather these items to create your delicious Cinnamon Sugar Blondies:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Ingredient Notes: You can substitute the honey with maple syrup if desired, or use coconut sugar for a slightly different flavor profile.
Step-by-step instructions
Let’s get baking! Follow these simple steps:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
- In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
- Add in the egg, honey, and vanilla extract. Whisk until everything is combined.
- Gently stir in the flour, salt, and half of the cinnamon until just combined; you want to avoid overmixing.
- Pour the batter into your prepared pan, spreading it evenly.
- In a small bowl, mix the granulated sugar with the remaining cinnamon, then sprinkle it over the batter.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool completely in the pan before cutting them into squares.
Best ways to enjoy it
These Cinnamon Sugar Blondies are delicious on their own, but why stop there? Serve them warm with a scoop of vanilla ice cream for a decadent dessert. Pair them with a hot cup of coffee or tea for a cozy afternoon treat. You can also top them with drizzles of caramel sauce or a sprinkle of roasted nuts for added texture and flavor.
Storage and reheating tips
To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to 2 months. Just make sure they’re wrapped tightly or placed in a freezer-safe container. When ready to eat, simply thaw them at room temperature, or pop them in the microwave for a few seconds to enjoy them warm.
Helpful cooking tips
- Don’t overmix: When adding flour to the wet ingredients, mix until just combined to keep the blondies soft and chewy.
- Check for doneness: Ovens may vary, so keep an eye on your blondies while they bake. They should be set on the edges and slightly soft in the center.
- Cooling time: Allow the blondies to cool completely in the pan before cutting. This helps them firm up and makes for cleaner slices.
Creative twists
Feel free to customize your blondies! For a fun twist, fold in some chocolate chips or chopped nuts for added texture. For a seasonal flair, try adding pumpkin spice or swap out the honey for maple syrup. You can even drizzle melted chocolate on top for an indulgent finish.
Frequently Asked Questions
Can I make these blondies ahead of time?
Absolutely! You can prepare the batter a day in advance and refrigerate it. Just remember to add a few extra minutes to the baking time if using cold batter.
What can I use instead of honey?
Maple syrup or agave nectar are great alternatives if you’re looking for a different flavor or a vegan option.
How do I know when my blondies are done baking?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your blondies are ready!
With this cozy recipe for Cinnamon Sugar Blondies, you’ll have the perfect dessert to satisfy your sweet cravings anytime. Enjoy baking and sharing this delightful treat!
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Cinnamon Sugar Blondies
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A warm, freshly baked dessert filled with the comforting aromas of honey and cinnamon. Perfect for any occasion.
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
- In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
- Add in the egg, honey, and vanilla extract. Whisk until everything is combined.
- Gently stir in the flour, salt, and half of the cinnamon until just combined; avoid overmixing.
- Pour the batter into your prepared pan, spreading it evenly.
- In a small bowl, mix the granulated sugar with the remaining cinnamon, then sprinkle it over the batter.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool completely in the pan before cutting them into squares.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. To reheat, thaw at room temperature or microwave for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg