Cinnamon Roll Cookies: An Irresistibly Sweet Treat
I can still remember the delight on my friends’ faces when I first introduced them to these Cinnamon Roll Cookies. Imagine the comforting flavor of traditional cinnamon rolls transformed into bite-sized, chewy cookies! They’re perfect for cozy evenings, holiday gatherings, or any time you crave that sweet cinnamon goodness. With layers of cinnamon-sugar filling and the buttery richness of cookies, these treats are sure to become a favorite in your household.
Reasons to Try It
Why take the time to bake these delightful cookies? For starters, they’re incredibly quick to whip up, making them ideal for a spontaneous treat or even a fun baking session with the kids. Plus, you probably have most of the ingredients already in your pantry, making this a budget-friendly dessert that feels indulgent.
"These cookies are a game changer! They taste just like cinnamon rolls but are so much easier to make. Perfect for a weekend brunch!" – Sarah T.
What makes these cookies truly special is their versatility. Whether you’re looking to impress guests or simply enjoy a sweet snack at home, these cookies fit the bill. They also offer a great way to embrace the aroma of cinnamon and sugar wafting through your kitchen, which can uplift anyone’s mood.
How This Recipe Comes Together
Preparing Cinnamon Roll Cookies is straightforward and satisfying. You’ll start by mixing your dry ingredients, then cream the butter and sugars until light and fluffy. After combining everything, you’ll roll out the dough, sprinkle on the cinnamon filling, and slice it into rounds before baking. In just a few simple steps, you’ll have cookies that melt in your mouth!
What You’ll Need
Gather these items to start your baking adventure:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
You can substitute the butter with a plant-based option for a dairy-free version, and feel free to use whole wheat flour for a nuttier flavor!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy and light.
- Beat in the egg and vanilla extract until smooth and fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to over-mix!
- For the filling, in a small bowl, combine the brown sugar and cinnamon.
- Spread half of the dough onto a piece of parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cookies are golden brown.
Best Ways to Enjoy It
Serving these delectable Cinnamon Roll Cookies is part of the fun! You can enjoy them warm right out of the oven, where the gooey filling will melt in your mouth. Try dusting them with powdered sugar for a classic touch or serve with a side of cream cheese frosting for dipping. These cookies are also a delightful addition to your morning coffee or as a sweet treat for afternoon tea.
Keeping Leftovers Fresh
If you somehow have leftovers (which is unlikely!), store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just place the cookies in a freezer-safe container with parchment between layers to prevent sticking.
Practical Cooking Tips
- Make sure your butter is softened but not melted; this ensures the perfect texture.
- If you’re short on time, you can prepare the dough in advance and refrigerate it until you’re ready to bake.
- For extra flavor, consider adding a pinch of nutmeg to your filling for a subtle spice.
Creative Twists
Feeling adventurous? You can mix in some chopped nuts, like pecans or walnuts, or add in chocolate chips for a twist on the traditional recipe. For a seasonal variation, try incorporating pumpkin spice into the filling during fall!
Your Questions Answered
How long does it take to prepare the cookies?
You can prepare these cookies in about 15-20 minutes, and baking takes another 10-12 minutes, making the total time under 40 minutes!
Can I use a gluten-free flour substitute?
Absolutely! You can replace all-purpose flour with a gluten-free blend. Just make sure your baking powder and other ingredients are also gluten-free.
How do I know when the cookies are done?
The cookies should be golden brown around the edges and slightly soft in the center. They will firm up as they cool, so don’t worry if they seem a bit underbaked when you take them out of the oven.
Dive into baking these Cinnamon Roll Cookies, and witness how they become a delightful staple in your sweet treat collection!
Print
Cinnamon Roll Cookies
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chewy cookies that bring the comforting flavor of traditional cinnamon rolls into bite-sized treats, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the filling: ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy and light.
- Beat in the egg and vanilla extract until smooth and fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to over-mix!
- For the filling, in a small bowl, combine the brown sugar and cinnamon.
- Spread half of the dough onto a piece of parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cookies are golden brown.
Notes
For a dairy-free version, substitute the butter with a plant-based option. Can also use whole wheat flour for a nuttier flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg