Description
A hearty tater tot casserole combining chili, cheddar cheese, and crispy tots — perfect for busy weeknights and potlucks.
Ingredients
Scale
- 1 bag of frozen tater tots
- 2 cans of chili (with or without beans)
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the frozen tater tots evenly across the bottom of a large baking dish.
- Pour the chili over the tater tots, spreading it so the tots are well covered.
- Sprinkle the shredded cheddar cheese evenly over the chili.
- Bake for 25–30 minutes, or until the cheese is melted and bubbly and the tots are heated through.
- Remove from the oven and let it cool for a few minutes.
- Serve with a dollop of sour cream and sprinkle with chopped green onions.
Notes
For a spicier casserole, swap sharp cheddar for pepper jack. Can prepare in advance and refrigerate for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg