Description
Vibrant and satisfying Chicken Street Tacos, perfect for any occasion, blending simple ingredients into unforgettable flavor.
Ingredients
Scale
- 2 Chicken breasts
- 8 Corn tortillas
- 1 Onion, diced
- 1/4 cup Cilantro, chopped
- 1 Lime, cut into wedges
- 2 tbsp Olive oil
- 2 Garlic cloves, minced
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Marinate the chicken breasts in olive oil, minced garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Preheat your grill to medium-high temperature.
- Grill the marinated chicken until it’s fully cooked and has nice grill marks.
- Allow the chicken to rest before cutting it into thin strips.
- Heat the corn tortillas on the grill or in a skillet until warm and pliable.
- Assemble your tacos by placing the sliced chicken on the warm tortillas, topping with diced onion, fresh cilantro, and a squeeze of lime.
- Serve immediately and enjoy the burst of flavor!
Notes
Marinating the chicken for longer than 30 minutes can deepen the flavor. Consider serving with Mexican rice or grilled veggies.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg