Description
A comforting and easy chicken soup recipe loaded with tender chicken, hearty vegetables, and ditalini pasta – perfect for chilly days or a cozy family meal.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup ditalini pasta
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a splash of oil in a large pot over medium heat. Add the chopped onion, diced carrots, and celery, sautéing until softened.
- Toss in the minced garlic and sauté for an additional minute.
- Pour in the chicken broth and water, bringing the mixture to a boil.
- Add the ditalini pasta and cook according to the package instructions until al dente.
- Stir in the shredded chicken and let it warm through.
- Taste and season with salt and pepper as desired.
- Serve warm, garnished with fresh parsley.
Notes
For extra flavor, simmer the vegetables longer before adding broth. Feel free to use rotisserie chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg