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Have you ever had the craving for a comforting meal that feels like a warm hug in a bowl? That’s exactly what Chicken Pot Pie Soup delivers! This creamy and hearty dish is a wonderful variation of the classic pot pie, perfect for those chilly evenings or cozy family gatherings. It’s a delightful combination of tender chicken, vibrant vegetables, and creamy broth that warms your heart and fills your belly. Let me share my experience and insights into this incredible recipe.
Why You’ll Love This Dish
This Chicken Pot Pie Soup is an all-around winner for several reasons. First, it’s a one-pot meal, making cleanup a breeze after a satisfying dinner. Moreover, it’s packed with nutritious ingredients, making it a wholesome option for your weeknight dinners. Kid-approved and easy on the budget, this dish transforms simple staples into a meal your family will crave.
Here’s what one enthusiastic cook had to say about the recipe:
“I made this for dinner last night and it was a hit! The flavors were rich, and it was so comforting on a cold evening. I love how easy it was to throw together!”
The Cooking Process Explained
Making Chicken Pot Pie Soup is straightforward and quick, taking under an hour from start to finish. You’ll start by sautéing fresh onions and garlic to build a flavorful base. Next, you’ll stir in the shredded chicken and fresh vegetables along with a rich chicken broth. Once that simmers and the veggies are tender, you’ll add cream for richness and finish with seasoning. It’s that simple!
What You’ll Need
To bring this delicious soup to life, gather the following ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Feel free to substitute fresh veggies with whatever you have on hand or to switch up the proteins if you prefer turkey or even tofu!
Step-by-Step Instructions
Ready to dive into the cooking? Here’s how to whip up this delightful soup:
- In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté until softened, which should take about 3-4 minutes.
- Stir in the shredded chicken, chicken broth, diced potatoes, carrots, and celery. Bring this mixture to a boil, then reduce the heat and let it simmer until the vegetables are tender, usually around 15-20 minutes.
- Add the frozen peas and heavy cream, stirring gently to combine. Allow everything to heat through.
- Season with thyme, salt, and pepper. Let it cook for an additional 5 minutes.
- Serve the soup hot, garnishing each bowl with chopped parsley for a touch of freshness.
Best Ways to Enjoy It
Chicken Pot Pie Soup is delicious on its own, but you can elevate your meal with a few simple pairings. Serve it with crusty bread or homemade biscuits for that quintessential pot pie experience. A simple green salad with a tangy vinaigrette can also balance the richness of the soup beautifully. Feel free to offer some cheddar cheese on the side for those who like an extra indulgent twist!
Storage and Reheating Tips
If you find yourself with leftovers (though they might be hard to resist!), storing them properly is key. Allow the soup to cool completely before transferring it to an airtight container. It can be safely refrigerated for up to 3 days or frozen for 2-3 months. When reheating, do so gently on the stovetop or in the microwave, adding a dash of water if needed to loosen the texture.
Helpful Cooking Tips
Here are a couple of extra tips to ensure your Chicken Pot Pie Soup turns out perfectly:
- Use rotisserie chicken for quick prep. It’s a great time-saver and adds fantastic flavor to the soup.
- Don’t skip the fresh parsley garnish! It adds a vibrant finish both in flavor and visual appeal.
Creative Twists
This recipe is flexible, allowing you to get creative! Consider adding herbs like rosemary or sage for an aromatic twist. You can also experiment with different vegetables, such as corn or green beans, or make it lighter by using half-and-half instead of heavy cream. For a gluten-free option, simply ensure your chicken broth is certified gluten-free.
FAQs
How long does it take to prepare Chicken Pot Pie Soup?
Expect about 30-40 minutes of prep and cooking time, making it a perfect weeknight meal!
Can I use frozen chicken in this recipe?
Absolutely! Simply cook the frozen chicken in the broth until fully cooked, shred it, and continue with the recipe.
How should I store the leftovers?
Allow the soup to cool before transferring it to an airtight container. It keeps well in the fridge for up to 3 days or you can freeze it for later use.
This Chicken Pot Pie Soup is not only delicious but also a comforting dish that’s sure to become a staple in your household. Give it a try, and watch as it warms up your family and friends alike!
Feel free to adjust any part as you see fit!
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Chicken Pot Pie Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A creamy and hearty soup version of the classic Chicken Pot Pie, perfect for chilly evenings.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until softened (about 3-4 minutes).
- Stir in the shredded chicken, chicken broth, diced potatoes, carrots, and celery. Bring to a boil, then reduce heat and simmer until vegetables are tender (15-20 minutes).
- Add the frozen peas and heavy cream, stir gently to combine and heat through.
- Season with thyme, salt, and pepper. Cook for an additional 5 minutes.
- Serve hot, garnished with chopped parsley.
Notes
Consider using rotisserie chicken for quick prep. Don’t skip the parsley garnish for flavor and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg