Introduction
There’s something magical about a warm bowl of chicken cabbage soup on a chilly evening—it’s like a hug in a bowl! Packed with tender chicken, hearty vegetables, and the subtle crunch of cabbage, this dish is comfort food at its finest. What makes it even better? It’s healthy, budget-friendly, and takes just 45 minutes to prepare.
Did you know cabbage is considered a symbol of good luck in some cultures? It’s said to bring prosperity when enjoyed at the start of the year. And while that may or may not be true, one thing’s for sure—this recipe will bring pure joy to your dining table. Whether you’re craving a quick weeknight meal or looking for a light, nourishing soup to satisfy your soul, this recipe checks all the boxes.
This dish is a little reminiscent of our Chicken Noodle Soup, but with a fresh twist. Instead of noodles, we’re leaning into the wholesome crunch of cabbage, making it a low-carb and guilt-free option. Ready to dive into the coziest soup of the season? Let’s make your kitchen smell amazing with this easy, family-friendly recipe!
Table of Contents
What Is Chicken Cabbage Soup?
Chicken cabbage soup—it’s as simple as it sounds, right? But don’t let the straightforward name fool you. This humble recipe is a powerhouse of flavor and nutrition. Some call it “the ultimate comfort meal,” while others see it as the unsung hero of meal prep soups.
Why is it called chicken cabbage soup? Well, it’s all about the stars of the show: tender, juicy chicken paired with cabbage, a veggie often overlooked in the kitchen. Together, they create a dish that’s hearty without being heavy. And as the saying goes, “The way to a man’s (or anyone’s!) heart is through their stomach.” So, why not win over some hearts with this soup? Ready to give it a try? Keep reading—you’ll want to make this ASAP!
Why You’ll Love This Chicken Cabbage Soup
1. It’s the Ultimate Comfort Food
Picture this: steaming hot soup with tender chicken, the satisfying crunch of cabbage, and a broth so flavorful you’ll be tempted to sip it straight from the spoon. This dish warms you up from the inside out. It’s cozy, filling, and perfect for everything from busy weeknights to laid-back weekends.
2. It’s Budget-Friendly
Let’s be real: groceries can get expensive. But this chicken cabbage soup uses affordable pantry staples like chicken, cabbage, carrots, and broth. Plus, it makes a big batch, which means you’ll have leftovers to enjoy all week long. It’s a delicious way to feed your family without breaking the bank.
3. It’s Packed with Flavorful Goodness
From garlic and onions to a sprinkle of fresh parsley or a dash of chili flakes, this soup is bursting with flavor. You can even customize it with your favorite toppings—parmesan cheese, croutons, or a squeeze of lemon for extra zest. Craving something similar? Check out our Chicken Vegetable Soup, another reader favorite!
With all these benefits, what are you waiting for? Let’s get cooking and make your kitchen smell amazing!
How to Make Chicken Cabbage Soup
Chicken Cabbage Soup Recipe
This chicken cabbage soup is simple, hearty, and loaded with flavor. The beauty of this recipe lies in its balance—it’s light yet satisfying, wholesome but indulgent. And the best part? You can have it ready in just 45 minutes! Here’s everything you need to know to whip up this comforting meal.
Key Ingredients for Chicken Cabbage Soup
To make this delightful soup, you’ll need the following ingredients:
- Chicken Breast (2 cups, shredded): Cooked and shredded chicken adds protein and heartiness.
- Cabbage (1 medium head, chopped): The star of the dish—adds texture and a mild sweetness.
- Carrots (2 medium, sliced): For a pop of color and natural sweetness.
- Celery (2 stalks, diced): Adds a subtle crunch and enhances the soup’s flavor base.
- Onion (1 medium, diced): A must-have for a flavorful base.
- Garlic (4 cloves, minced): Because garlic makes everything better!
- Chicken Broth (6 cups): The foundation of the soup—rich and savory.
- Olive Oil (2 tbsp): For sautéing the vegetables.
- Dried Thyme (1 tsp): Adds an herby depth.
- Salt and Pepper (to taste): Essential for seasoning.
- Fresh Parsley (for garnish): Adds a touch of freshness to the finished dish.
Step-by-Step Instructions
1. Prepare Your Ingredients
Chop the cabbage, carrots, celery, and onion. Mince the garlic and shred the cooked chicken. Having everything prepped ahead of time makes cooking a breeze!
2. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened and fragrant.
3. Add the Cabbage and Broth
Stir in the chopped cabbage, followed by the chicken broth. Sprinkle in the dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Simmer and Add Chicken
Simmer the soup for 20-25 minutes, or until the cabbage is tender. Add the shredded chicken during the last 5 minutes of cooking to warm it through.
5. Taste and Adjust Seasoning
Give the soup a taste and adjust the salt and pepper as needed. If you like a little heat, add a pinch of chili flakes.
6. Serve and Garnish
Ladle the soup into bowls and garnish with fresh parsley. Pair with your favorite crusty bread or crackers for a complete meal.
What to Serve Chicken Cabbage Soup With
Looking to round out your meal? Here are some delicious ideas to serve alongside chicken cabbage soup:
- Crusty Bread: Perfect for dipping into the flavorful broth.
- Side Salad: A fresh green salad with a light vinaigrette complements the soup beautifully.
- Grilled Cheese Sandwich: Because who doesn’t love melty cheese paired with warm soup?
- Herbal Tea or Lemon Water: A soothing drink to pair with this hearty meal.
Want more pairing ideas? Try this soup with our Homemade Garlic Bread for an irresistible combo.
Top Tips for Perfecting Chicken Cabbage Soup
- Use Fresh Ingredients: Fresh vegetables and herbs make a huge difference in flavor.
- Customize the Protein: Swap chicken for turkey or even beans for a vegetarian twist.
- Control the Texture: If you prefer a thicker soup, blend a portion of the cooked vegetables and stir it back into the pot.
- Don’t Overcook the Cabbage: Simmer just until tender to maintain its delightful crunch.
- Add Flavor Boosters: A squeeze of lemon juice or a sprinkle of parmesan cheese takes this soup to the next level.
Storing and Reheating Tips
Got leftovers? No problem! Here’s how to store and reheat your chicken cabbage soup:
- Refrigeration: Store in an airtight container for up to 4 days. Reheat on the stove over medium heat or in the microwave until warm.
- Freezing: Let the soup cool completely, then transfer to freezer-safe containers. Freeze for up to 3 months.
- Reheating Frozen Soup: Thaw in the refrigerator overnight, then reheat on the stove.
Pro Tip: If you plan to freeze the soup, leave out the fresh parsley and add it when reheating to keep it vibrant.
Chicken cabbage soup is a comforting, flavorful, and budget-friendly dish that deserves a spot in your recipe rotation. With its simple preparation and versatile ingredients, this is a meal you’ll return to time and time again. Give it a try and watch it become a family favorite!
FAQs About Chicken Cabbage Soup
1. Can I use a different type of cabbage for this recipe?
Absolutely! Green cabbage is the most common choice, but you can also use savoy cabbage for a milder flavor or red cabbage for a pop of color. Just note that red cabbage may slightly change the color of the broth.
2. Can I make chicken cabbage soup vegetarian?
Yes! Replace the chicken with plant-based protein like tofu, chickpeas, or white beans. Swap chicken broth for vegetable broth, and you’ve got a delicious vegetarian version.
3. How do I make this recipe low-carb or keto-friendly?
This recipe is naturally low-carb! However, if you’re following a strict keto diet, double-check your chicken broth to ensure it doesn’t have added sugars.
4. Can I use rotisserie chicken instead of cooking chicken from scratch?
Definitely! Rotisserie chicken is a great time-saver. Simply shred the meat and add it to the soup during the final 5 minutes of simmering.
5. What other vegetables can I add to this soup?
Feel free to get creative! Zucchini, spinach, kale, or even diced tomatoes would work well. This soup is super versatile, so use whatever you have on hand.
6. Can I make this soup in a slow cooker?
Yes! Add all the ingredients (except the cooked chicken and parsley) to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in the cooked chicken during the last 30 minutes.
7. How do I prevent my cabbage from getting soggy?
Don’t overcook it! Simmer the soup just until the cabbage is tender but still slightly crunchy. This typically takes about 20-25 minutes.
8. Can I freeze this soup with the cabbage in it?
Yes, but keep in mind that the cabbage may lose some of its texture when thawed. If you prefer, you can freeze the soup without the cabbage and add fresh cabbage when reheating.
Conclusion
Chicken cabbage soup is the ultimate comfort meal that brings together flavor, nutrition, and ease of preparation—all in under 45 minutes. Whether you’re looking for a cozy dish to warm you up on a cold evening, a budget-friendly family dinner, or a healthy soup to enjoy throughout the week, this recipe delivers on all fronts.
What makes it even more special is its versatility. From using up leftover chicken to experimenting with additional veggies, this soup is as adaptable as it is delicious. Plus, with the helpful tips and storage advice provided, you’ll always have a plan to enjoy this dish fresh or reheated.
So, what are you waiting for? Grab your ingredients, and let your kitchen be filled with the aroma of simmering goodness. Once you take that first spoonful of this hearty and nourishing soup, you’ll see why it’s destined to become a go-to recipe in your household.
Don’t forget to share your experience in the comments and check out more of our comforting soup recipes for even more inspiration. Happy cooking!
if you’ re lokinng for more delicious recipes;check out our lunch guide for another crowd-pleasing dish!