Description
A comforting chicken and stuffing casserole that’s easy to make and perfect for busy weeknights.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 2 cups stuffing mix
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream of chicken soup, chicken broth, milk, onion powder, garlic powder, mixed vegetables, salt, and pepper.
- Stir in the stuffing mix until everything is combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until the top is golden and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes
For extra flavor, consider adding some herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg