Cheesy Hamburger Rice Casserole is a comforting blend of savory beef, creamy sauce, and gooey cheese—all baked to perfection in one dish. This recipe has a special place in my kitchen, often gracing our table during busy weeknights when I need something quick yet satisfying. Not only is it delicious, but it’s also one of those ‘set it and forget it’ meals that brings the family together for a hearty dinner.
Why You’ll Love This Dish
Imagine a dish that combines the flavors of a classic hamburger with the satisfying texture of rice and melty cheese—this casserole delivers just that! It’s an ideal choice for anyone seeking a budget-friendly meal that doesn’t skimp on taste. The ingredients are simple and commonly found in your pantry, making it a convenient option for those last-minute dinner dilemmas.
"This was such an easy dish to make, and my kids couldn’t get enough of it! It quickly became a family favorite!" — Sarah H.
Beyond its straightforward preparation, this dish is perfect for a busy weeknight dinner or a casual family gathering. The rich, cheesy flavor is bound to please both kids and adults alike, making it a real winner in any household.
Preparing Cheesy Hamburger Rice Casserole
Making Cheesy Hamburger Rice Casserole is a breeze! This dish comes together with just a few simple steps. You’ll start by cooking the beef with onions and garlic, allowing all those hearty flavors to meld together. Then, you mix in the rice, broth, and creamy mushroom soup before everything bakes in the oven for a delightful finish. Prepare to enjoy a warm, cheesy hug in every bite!
What You’ll Need
Key Ingredients
Gather these essentials to make your delicious casserole:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
For those looking to make adjustments, you could swap the ground beef for turkey or use brown rice instead of white for a bit more fiber.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet, brown the ground beef with the chopped onion and minced garlic over medium heat. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, black pepper, and paprika. Bring this mixture to a boil, then reduce the heat to simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover it with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and sprinkle the cheddar cheese on top. Bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Before serving, garnish with chopped parsley.
Best Ways to Enjoy It
When it comes to serving Cheesy Hamburger Rice Casserole, the options are endless. A crisp green salad pairs beautifully, adding a refreshing contrast to the rich, cheesy casserole. You might also consider serving it with steamed vegetables like broccoli or green beans for a complete meal that’s both colorful and nutritious.
Storage and Reheating Tips
To keep your Cheesy Hamburger Rice Casserole fresh, store leftovers in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat portions in the microwave or cover the dish and warm it in the oven at 350°F (175°C) until heated through. If you want to save some for later, this casserole freezes well—just cover it tightly and label it!
Helpful Cooking Tips
- Browning the Beef: Don’t rush the browning step; allowing the beef to caramelize slightly will enhance the flavor of your casserole.
- Cheese Choices: Feel free to mix and match your cheese. Monterey Jack, Pepper Jack, or a blend can add a nice twist!
- Herb Boost: If you want to elevate the flavor further, consider adding a dash of Worcestershire sauce when cooking the beef.
Creative Twists
Feeling adventurous? You can switch up the flavor profile by adding diced tomatoes, bell peppers, or even corn into the mix. For a spicy kick, some diced jalapeños or a sprinkle of cayenne pepper can work wonders. Vegetarian? Substitute the ground beef with lentils, chickpeas, or your favorite plant-based meat alternative for a scrumptious vegetarian option.
Common Questions
How long does it take to prepare this casserole?
The overall preparation and cooking time is about 1 hour, with 15-20 minutes of hands-on work.
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even a meatless option work perfectly in this casserole.
Is it safe to freeze leftovers?
Yes, this casserole freezes exceptionally well. Just ensure it’s stored in an airtight container, and it will last for up to 3 months in the freezer.
With its comforting flavors and straightforward cooking process, Cheesy Hamburger Rice Casserole is sure to become a go-to recipe in your home. Enjoy every cheesy, delicious bite!
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Cheesy Hamburger Rice Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting blend of savory beef, creamy sauce, and gooey cheese baked to perfection in one dish—perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet, brown the ground beef with the chopped onion and minced garlic over medium heat. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, black pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
For variations, substitute ground beef for turkey or use brown rice instead of white.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg