Why Make This Recipe
Cheesy Hamburger Rice Casserole is a wonderful dish for busy nights. It’s simple to make and packed with flavor. The combination of ground beef, creamy soup, and melted cheese makes it a comforting meal. Plus, it’s budget-friendly and uses ingredients you might already have in your kitchen.
How to Make Cheesy Hamburger Rice Casserole
Ingredients:
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Directions:
Crumble the ground beef into a skillet over medium-high heat. Cook and stir until the meat is evenly browned. Drain off the grease, then stir in the cream of mushroom soup, diced tomatoes, and uncooked rice. Cover and let it simmer over low heat, stirring occasionally, for about 15 minutes or until the rice is cooked.
Preheat your oven’s broiler. Once the rice is ready, transfer everything from the skillet to a casserole dish. Top it with a layer of shredded cheese.
Broil the casserole until the cheese is melted and slightly toasted. Season with salt and pepper to taste, and enjoy!
How to Serve Cheesy Hamburger Rice Casserole
This casserole is best served warm right out of the oven. You can serve it as a main dish, and it pairs nicely with a side salad or some steamed vegetables. Feel free to top it with fresh herbs or extra cheese for added flavor.
How to Store Cheesy Hamburger Rice Casserole
To store leftovers, let the casserole cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. If freezing, make sure to use a freezer-safe dish. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until warm.
Tips to Make Cheesy Hamburger Rice Casserole
- If you want to add more veggies, feel free to toss in some bell peppers or corn while cooking the beef.
- For a spicier version, add some diced jalapeños or a sprinkle of chili powder.
- Make sure to stir occasionally while the rice is cooking to prevent it from sticking to the bottom of the skillet.
Variation
You can replace the ground beef with ground turkey for a lighter option. Also, try using different types of cheese, such as cheddar or pepper jack, for a unique flavor.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it may take longer to cook. Check the package for cooking times and adjust accordingly.
Is this casserole gluten-free?
This recipe is not gluten-free due to the cream of mushroom soup. Look for gluten-free alternatives if you need a gluten-free version.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and store it in the refrigerator overnight before baking it. Just remember to adjust the cooking time if it’s cold from the fridge.
Cheesy Hamburger Rice Casserole
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and budget-friendly casserole made with ground beef, creamy soup, and melted cheese.
Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Crumble the ground beef into a skillet over medium-high heat. Cook and stir until the meat is evenly browned. Drain off the grease, then stir in the cream of mushroom soup, diced tomatoes, and uncooked rice. Cover and let it simmer over low heat, stirring occasionally, for about 15 minutes or until the rice is cooked.
- Preheat your oven’s broiler. Once the rice is ready, transfer everything from the skillet to a casserole dish. Top it with a layer of shredded cheese.
- Broil the casserole until the cheese is melted and slightly toasted. Season with salt and pepper to taste, and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg