Description
A creamy, spicy buffalo chicken dip perfect for gatherings, game days, and cozy nights, made effortlessly in a slow cooker.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
- Tortilla chips, baguette slices, or veggies for serving
Instructions
- In a slow cooker, add the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, and blue cheese (if using).
- Stir everything together until well combined.
- Cover the slow cooker and cook on low for 2-3 hours or until the mixture is heated through and bubbly.
- Before serving, stir again to ensure all ingredients are well blended, then garnish with chopped green onions.
- Serve warm alongside tortilla chips, baguette slices, or fresh veggies of your choice.
Notes
For a lighter version, consider swapping cream cheese with Greek yogurt. Use rotisserie chicken for ease and flavor.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg