Description
A deliciously cheesy dip made with refried beans, cream cheese, and cheddar, perfect for gatherings.
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup cheddar cheese, shredded
- 1 cup cream cheese
- 1/2 cup salsa
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 cup green onions, chopped
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend the refried beans, cream cheese, cheddar cheese, salsa, cumin, and garlic powder until smooth.
- Spread the mixture evenly into a baking dish.
- Bake for 20-25 minutes, until the top is bubbly and golden.
- Garnish with freshly chopped green onions before serving.
- Serve hot alongside tortilla chips for dipping.
Notes
For a lighter version, consider using reduced-fat cream cheese. This dip is naturally vegetarian and gluten-free; just check your tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg