Description
A hearty and flavorful soup combining andouille sausage, creamy cheese, and Cajun spices, perfect for chilly evenings.
Ingredients
Scale
- 1 lb andouille sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 1 tablespoon Cajun spices
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- In a large pot, cook sliced andouille sausage over medium heat until browned.
- Add chopped onions, bell peppers, and celery and sauté until soft.
- Stir in diced potatoes, Cajun spices, and broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and cheddar cheese, and cook until cheese is melted.
- Season with salt and pepper to taste. Serve hot.
Notes
Garnish with fresh parsley or green onions. Pair with crusty bread or cornbread. For a spicier kick, serve with hot sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg