Texas Roadhouse Butter Chicken Skillet in 30 Minutes Flat

Why You’ll Love This Recipe

What makes a quick dinner truly special? Well, this scrumptious Texas Roadhouse Butter Chicken Skillet is not just a speedy 30-minute meal; it’s a hug in a bowl that brings the warmth of home-cooked comfort food right to your table! Perfect for busy weeknights, this dish is a delightful combination of juicy chicken, rich spices, and a creamy sauce that’ll have your family asking for seconds. Just the right kind of cozy that leaves you feeling satisfied without the fuss, it’s also a hit with kids and adults alike.

"This chicken skillet blew my family away! It’s so delicious and easy to make. We all loved it!"

How to Make Texas Roadhouse Butter Chicken Skillet in 30 Minutes Flat

Creating this delectable dish is simple and straightforward, making it an excellent choice for everyday cooking. You’ll start by sautéing your choice of chicken, infusing it with garlic and spices, and then creating a luscious cream-based sauce. Just 30 minutes later, you’ll be serving up a plateful of comfort that tastes like it took all day to prepare! Let’s gather our ingredients so we can dive into this culinary adventure.

Ingredients

Here’s what you’ll need to whip up this tasty skillet:

• 4 pieces boneless skinless chicken breasts or thighs (Thighs for richer flavor)
• 4 tablespoons butter (Can be replaced with olive oil)
• 4 cloves garlic (Fresh, minced)
• 1 cup chicken broth (Low-sodium recommended)
• 2 tablespoons honey (For sweetness)
• 1 teaspoon paprika (For smokiness)
• to taste salt (Essential for flavor)
• to taste cracked black pepper (Essential for flavor)
• 1 cup caramelized onions (For sweetness)
• 1 cup shredded cheddar or Monterey Jack cheese (Optional)
• 2 tablespoons dried parsley (For garnish)
• 1 teaspoon cayenne pepper or hot sauce (For spiciness)
• 1/2 cup heavy cream (For creaminess)
• 1 cup cherry tomatoes and kalamata olives (For a Mediterranean twist)

Feel free to swap the butter for olive oil for a lighter touch. And if you’re out of chicken broth, vegetable broth works just as well!

Directions

1. Begin by heating the butter (or olive oil) in a large skillet over medium-high heat.
2. Add the chicken pieces and season with salt, pepper, and paprika. Sauté until golden brown on both sides, about 6-7 minutes per side.
3. Once cooked, remove the chicken and set aside.
4. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
5. Pour in the chicken broth, honey, and heavy cream, stirring to combine.
6. Add the caramelized onions, cherry tomatoes, olives, and cayenne pepper. Stir well.
7. Return the chicken to the skillet, cover, and simmer for about 5-7 minutes, allowing the flavors to meld.
8. If desired, sprinkle with shredded cheese and let it melt before serving.
9. Garnish with dried parsley and enjoy!

Serving Suggestions

This Texas Roadhouse Butter Chicken Skillet is divine on its own, but why not elevate your meal even further? Pair it with a crisp garden salad drizzled with balsamic vinaigrette for contrast or serve it over a bed of fluffy rice or quinoa to soak up all that fantastic sauce. Garlic bread on the side complements the dish beautifully for that extra comforting touch.

Storage & Reheating

Got leftovers? No problem! Store any uneaten chicken skillet in an airtight container in the fridge, where it will stay fresh for about 3-4 days. For longer storage, you can freeze individual portions for up to 2-3 months. When reheating, do so on the stove over low heat to prevent separation of the cream, stirring occasionally until heated through.

Pro Tips

• For added depth of flavor, consider marinating the chicken in a mix of honey, olive oil, and spices for an hour before cooking.
• If you’re short on time, precooked rotisserie chicken can be a great shortcut—just add it toward the end to warm through.
• Adjust the spice level by playing with the cayenne pepper or hot sauce to suit your family’s taste preferences.

Variations

Feel free to mix things up with this dish! You could replace the chicken with shrimp or tofu for a lighter protein option. Add a splash of lemon juice for brightness, or toss in some fresh spinach or kale near the end for a nutritious twist. You can even experiment with different cheese types to find your perfect flavor match.

FAQs

Can I make this dish dairy-free?
Absolutely! Substitute heavy cream with coconut milk or a plant-based cream for a dairy-free version.

What can I substitute for chicken?
If you want a vegetarian option, shredded jackfruit or chickpeas make excellent substitutes while soaking up all the flavors.

Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prep the chicken and sauce components a day ahead. Just sauté the chicken on the day you wish to serve it, then combine everything together to finish!

• Quick Chicken Recipes
• 30-Minute Meals for Busy Families