Description
A creamy and flavorful dip blending soft cheese and fresh ingredients, perfect for any occasion.
Ingredients
Scale
- 1 (6.5 oz) Alouette Cheese with herbs (or a similar soft cheese spread like Boursin)
- ½ cup tomatoes, chopped finely
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette
Instructions
- Spread the Alouette cheese evenly over the center of a large plate or small platter, leaving a ¼ inch clean border around the edge.
- Sprinkle the chopped tomatoes evenly across the cheese layer.
- Add the fresh chopped basil over the tomatoes.
- Drizzle the balsamic glaze over the entire dish, being careful not to overpower the flavors.
- Serve with pita chips, crackers, or thin slices of baguette. Enjoy!
Notes
Use room temperature cheese for easier spreading. Opt for ripe tomatoes and fragrant basil for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg