Description
Delightful breakfast pancake poppers blending fluffy pancakes with the fun of a popper, perfect for busy mornings or leisurely brunches.
Ingredients
Scale
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F and grease a mini muffin pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla until well combined.
- Gently fold the wet ingredients into the dry mixture; be careful not to overmix.
- Scoop the batter into the muffin pan, filling each cup about 2/3 full.
- Bake for 10–12 minutes, or until they are golden on top.
- Allow them to cool slightly before serving warm with your favorite syrup.
Notes
For a dairy-free option, use almond milk. Add chocolate chips or blueberries for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg