Description
A comforting breakfast casserole featuring crescent rolls, sausage, eggs, and cheese, perfect for family gatherings or busy mornings.
Ingredients
Scale
- 1 can of crescent rolls
- 1 pound of mild breakfast sausage
- 6 eggs, beaten
- 2 cups of shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet, brown the breakfast sausage over medium heat, then drain any excess grease.
- Spread the crescent rolls evenly along the bottom of the baking dish.
- Layer the cooked sausage over the crescent rolls.
- Pour the beaten eggs over the sausage.
- Generously sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes until the casserole is set and the top is golden brown.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 250mg