Description
A cozy and easy one-pot lasagna soup that brings all the traditional flavors of lasagna into a warm, inviting broth.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 6 cups chicken or vegetable broth
- 6 oz of lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef (or sausage) until cooked through. Drain excess fat if necessary.
- Add the chopped onion and minced garlic. Sauté until softened, about 3 minutes.
- Pour in the crushed tomatoes and chicken broth, then stir in the broken lasagna noodles and Italian seasoning.
- Bring to a boil, then reduce the heat and let simmer until the noodles are tender, usually around 10-12 minutes.
- Stir in the fresh spinach and cook until wilted.
- Serve with a dollop of ricotta cheese and a sprinkle of mozzarella on top.
Notes
For a vegetarian version, replace the meat with mushrooms or veggie sausage. Can also use gluten-free noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg