Description
This one-pot lasagna soup brings all the hearty, comforting flavors of traditional lasagna, but in a cozy, warming soup form, perfect for chilly evenings or busy weeknights.
Ingredients
Scale
- 1 lb ground beef or sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (28 oz) crushed tomatoes
- 8 oz lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic, sautéing until soft and fragrant.
- Pour in the broth and crushed tomatoes, stirring to combine.
- Bring the mixture to a gentle boil, then add the broken lasagna noodles and Italian seasoning.
- Cook for about 10-12 minutes, or until the pasta is tender, stirring occasionally.
- Season with salt and pepper to taste.
- Serve the soup hot, garnishing with dollops of ricotta and a sprinkle of mozzarella cheese.
Notes
For a creamy texture, stir in the ricotta cheese just before serving. Feel free to substitute with plant-based ingredients for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg