Banana bread is one of those nostalgic recipes that can transport you back to cozy mornings or lazy afternoons. It’s comforting, sweet, and incredibly versatile—perfect for breakfast, snacks, or even dessert. This easy banana bread recipe is my go-to for its simplicity and the way it elevates those overripe bananas into something truly delicious. Whether you have a couple of bananas sitting on your counter or you’re looking for a delightful treat to share, this banana bread is sure to impress everyone around your table.
Reasons to try it
This banana bread recipe shines bright for a multitude of reasons. First off, it’s incredibly quick and budget-friendly. You can whip it up without requiring any fancy equipment or ingredients! Need a last-minute dish for a family gathering or a brunch with friends? This is your answer. It’s also kid-approved, making it a winning option for family cooking adventures. With delightful flavors and a moist texture, it’s hard to resist a fresh slice straight from the oven.
“I made this recipe last weekend and it was gone in no time! The texture was perfect, and it was so easy to make. My family loved it!” – Jamie S.
Step-by-step overview
Making this banana bread is easier than you might think! With just a few simple steps, you’ll create a treat that fills your kitchen with an irresistible aroma. Here’s how the process comes together:
- Preheat your oven and prepare your loaf pan.
- Mash those ripe bananas and mix in the wet ingredients.
- Combine the dry ingredients and fold them into the wet mixture.
- Pour the batter into the pan, bake, and enjoy the heavenly smell as it bakes.
Let’s dive into the ingredients you’ll need to create this masterpiece!
What you’ll need
To embark on your banana bread adventure, gather these key ingredients:
- 3-4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup (150g) granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups (212g) all-purpose flour
- 1 cup chopped walnuts (or chocolate chips, plus extra for topping if desired)
Feel free to swap in dairy-free butter or use less sugar based on your dietary preferences!
Step-by-step instructions
Preheat your oven to 350℉ (177℃). Lightly grease and flour an 8.5×4.5-inch loaf pan or spray it with baking spray.
In a large bowl, combine the mashed bananas with the melted butter. Add the sugar, beaten egg, and vanilla extract. Mix well with a large wooden spoon.
Sprinkle the baking soda, baking powder, ground cinnamon, and salt over the banana mixture. Stir to combine everything nicely.
Add the flour and your choice of walnuts or chocolate chips, stirring gently just until there are no streaks of flour remaining.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50-60 minutes until a knife inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice into 10 thick slices and serve.
Best ways to enjoy it
This banana bread is delicious on its own, but there are endless ways to enjoy it! Try toasting a slice and slathering it with butter or cream cheese for an indulgent treat. It pairs wonderfully with a hot cup of coffee or dark chocolate for an afternoon pick-me-up. For something extra special, serve it with fresh berries or a scoop of ice cream on the side.
How to store & freeze
To keep your banana bread fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to extend its life, wrap it tightly in plastic wrap or foil and freeze it for up to 3 months. Just be sure to slice it first—you can grab a piece whenever you have a craving!
Helpful cooking tips
- Be sure to use ripe bananas—those brown spots mean more sweetness and a better flavor.
- Don’t overmix the batter; stirring just until combined ensures your bread remains tender.
- For a fun twist, you can add spices like nutmeg or allspice for extra warmth.
Creative twists
Feeling adventurous? Switch things up with your favorite additions! Try swirling in some peanut butter before baking, or using dark chocolate chips instead of nuts for a more decadent treat. You might also experiment with different extracts, like almond or coconut, to give your banana bread a unique flavor profile!
Common questions
Can I use frozen bananas?
Absolutely! Just thaw them out and drain any excess liquid before mashing.How do I know when the banana bread is done?
A toothpick or knife inserted into the center should come out clean. If it’s still wet, give it a few more minutes in the oven.What can I substitute for eggs?
You can use 1/4 cup of applesauce or a flaxseed meal mix (1 tbsp ground flaxseed + 2.5 tbsp water) as an egg alternative.
Banana bread has a way of bringing smiles all around the table, and this easy recipe makes it accessible to everyone. Enjoy every bite, whether solo or shared with loved ones!
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Easy Banana Bread
- Total Time: 75 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
This easy banana bread recipe is perfect for breakfast, snacks, or dessert, transforming overripe bananas into a delicious treat.
Ingredients
- 3–4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup (150g) granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups (212g) all-purpose flour
- 1 cup chopped walnuts (or chocolate chips, plus extra for topping if desired)
Instructions
- Preheat your oven to 350℉ (177℃). Lightly grease and flour an 8.5×4.5-inch loaf pan or spray it with baking spray.
- In a large bowl, combine the mashed bananas with the melted butter. Add the sugar, beaten egg, and vanilla extract. Mix well with a large wooden spoon.
- Sprinkle the baking soda, baking powder, ground cinnamon, and salt over the banana mixture. Stir to combine.
- Add the flour and your choice of walnuts or chocolate chips, stirring gently just until there are no streaks of flour remaining.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes until a knife inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice into 10 thick slices and serve.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg