The Heart of Comfort: A Delicious Chicken Pasta Dish
In the bustling world we inhabit, finding time to whip up a homemade meal can sometimes feel impossible. That’s where this fabulous crockpot garlic Parmesan chicken pasta recipe comes in! Picture tender chicken breasts simmered to perfection in a creamy garlic Parmesan sauce, tossed with your favorite pasta. It’s the kind of meal that not only warms your belly but also wraps you in comfort, making it perfect for busy weeknights or cozy family dinners. I still remember the delight on my family’s faces after I served this dish; it quickly became a staple in our household!
Reasons to Try This Dish
This recipe embodies everything a busy cook could ask for: it’s easy to make, it’s budget-friendly, and—most importantly—it’s a guaranteed crowd-pleaser. With minimal effort, you’ll have a rich, creamy, and satisfying meal ready to savor.
“This is my go-to recipe for family meals! The kids devour it, and I love how simple it is to make.” – Happy Home Chef
From weeknight dinners to casual gatherings, this dish shines brightly on any table. Whether you’re a seasoned cook or still finding your footing in the kitchen, this recipe will impress while keeping stress levels low.
Preparing The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
The beauty of this recipe lies in its simplicity. Here’s what to expect: we will start by seasoning and cooking the chicken in the crockpot, allowing the flavors to meld beautifully. While the chicken simmers, you can prepare the pasta, which comes together in a matter of minutes. It’s a seamless process that results in a rich, creamy pasta dish that feels gourmet.
What You’ll Need
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Feel free to switch up the pasta! Whether you choose penne or rotini, you can never go wrong.
Step-by-Step Instructions
- Start by placing the chicken breasts inside your crockpot. Season them with garlic powder, onion powder, salt, and black pepper.
- Pour the chicken broth over the chicken, then sprinkle the grated Parmesan cheese, cubed cream cheese, and minced garlic on top.
- Cover the crockpot and set it to cook on low for 4-5 hours or on high for 2-3 hours until the chicken is tender and easily shredded.
- Once cooked, shred the chicken using two forks while still in the crockpot and stir it into the creamy sauce.
- Cook the pasta according to the package instructions. Drain it and then transfer the cooked pasta into the crockpot.
- Stir in the heavy cream (or half-and-half) until everything is combined and creamy.
- Serve warm, garnished with extra Parmesan or chopped parsley if desired.
Best Ways to Enjoy This Dish
Serve your creamy chicken pasta in large, welcoming bowls. A sprinkle of fresh parsley or a handful of extra Parmesan adds a touch of elegance. Pair this dish with a simple side salad or a loaf of crusty bread for a complete meal.
How to Store & Freeze
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3-4 days. If you want to freeze some, allow it to cool completely before transferring it to a freezer-safe container; it can last up to 3 months. When reheating, make sure to do so gently, adding a splash of chicken broth or cream if needed to bring back that creamy texture.
Helpful Cooking Tips
- Don’t Skip the Seasoning: The chicken absorbs flavors beautifully, so ensure you use fresh spices.
- Check Your Chicken: Use a meat thermometer to ensure chicken reaches 165°F for food safety.
- Pasta Variety: Experiment with different shapes or whole grain options for added nutrition.
Creative Twists
Feeling adventurous? Try adding some sautéed vegetables like spinach or mushrooms for extra taste and nutrition. You can also incorporate different cheeses such as mozzarella or add a splash of lemon juice for brightness!
Your Questions Answered
How long can I store the leftovers?
Leftovers can be safely stored in the refrigerator for 3-4 days or frozen for up to 3 months.
Can I use frozen chicken breasts?
Yes! You can use frozen chicken; just adjust the cooking time as it may require an additional hour on low or half an hour on high in the crockpot.
What if I don’t have chicken broth?
If chicken broth isn’t available, feel free to use vegetable broth or even water in a pinch—however, for the best flavor, broth is recommended.
This crockpot garlic Parmesan chicken pasta is not only a breeze to make but also a delightful way to gather around the dinner table with loved ones. Give it a try, and I’m sure it will become a beloved recipe in your home as it has in mine!
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Crockpot Garlic Parmesan Chicken Pasta
- Total Time: 255
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A rich and creamy chicken pasta dish made easy in a crockpot, perfect for busy weeknights or family dinners.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
- Place the chicken breasts inside your crockpot. Season them with garlic powder, onion powder, salt, and black pepper.
- Pour the chicken broth over the chicken, then sprinkle the grated Parmesan cheese, cubed cream cheese, and minced garlic on top.
- Cover the crockpot and set it to cook on low for 4-5 hours or on high for 2-3 hours until the chicken is tender and easily shredded.
- Once cooked, shred the chicken using two forks while still in the crockpot and stir it into the creamy sauce.
- Cook the pasta according to the package instructions. Drain it and then transfer the cooked pasta into the crockpot.
- Stir in the heavy cream (or half-and-half) until everything is combined and creamy.
- Serve warm, garnished with extra Parmesan or chopped parsley if desired.
Notes
Don’t skip the seasoning for enhanced flavor. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 240
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg