Description
A quick and delicious Beef and Broccoli Stir-Fry that balances tender beef and vibrant broccoli in a savory sauce, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb beef (thinly sliced)
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the thinly sliced beef with soy sauce, oyster sauce, and cornstarch. Allow it to marinate for 10 minutes.
- Heat a large pan or wok over medium-high heat and add vegetable oil.
- Toss in minced garlic and ginger, sautéing until fragrant (around 30 seconds).
- Add the marinated beef to the pan and cook until browned and cooked through, stirring frequently.
- Add the broccoli florets along with a splash of water. Cover and cook for 3-4 minutes until broccoli is tender but crisp.
- Season with salt and pepper to taste. Serve over steamed rice or noodles.
Notes
Slice against the grain for tender beef. Prep ingredients ahead of time for a quicker dinner. Don’t crowd the pan to achieve perfect sear.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg