Bang Bang Chicken Bowl

Why You’ll Love This Recipe

This Bang Bang Chicken Bowl is more than just your average meal; it’s a delightful combination of flavors and textures that will leave everyone asking for seconds. The crispy chicken, fresh veggies, and creamy spicy mayo make for a satisfying dish that’s perfect for busy weeknights or a cozy weekend dinner. Utilizing affordable ingredients and quick cooking methods, you’ll find this recipe is not only a hit with the family but also easy on your wallet.

"This dish was a huge hit in our house! The kids loved the crunchy chicken, and I loved how easy it was to make. We will definitely be adding this to our regular rotation!"

How to Make Bang Bang Chicken Bowl

Creating this flavorful bowl is simple and straightforward, making it easy to whip up any night of the week. With tender chicken pieces coated in a delicious crispy crust, paired with vibrant fresh veggies and a spicy mayo drizzle, you’ll have a balanced meal that’s packed with flavor. Now, let’s gather what you need!

Ingredients

Here’s everything you’ll need to create this delicious Bang Bang Chicken Bowl:

• 2 cups cooked jasmine rice
• 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 cup shredded lettuce
• 1 cup diced cucumber
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• Sesame seeds for garnish (optional)

Substitution Tips:

• If you don’t have jasmine rice, any long-grain rice will work.
• For a healthier twist, opt for whole wheat flour instead of cornstarch, though the texture will be slightly different.

Directions

1. In a large bowl, mix the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until fully coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the coated chicken pieces in a single layer. Sauté for about 5-7 minutes, turning occasionally, until they’re golden brown and cooked through. Remove from heat and set aside.
3. In a small bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Stir until smooth, adjusting the sriracha for your preferred spice level.
4. To assemble the bowls, start with a base of jasmine rice. Top with the golden chicken, then layer on shredded lettuce, diced cucumber, shredded carrots, and chopped green onions.
5. Drizzle the spicy mayo sauce over everything and sprinkle with sesame seeds if desired. Serve immediately.

Serving Suggestions

For a complete meal experience, consider pairing your Bang Bang Chicken Bowl with a light side salad or some fresh spring rolls. The freshness of cucumber and lettuce complements the warm chicken beautifully. For added crunch, you could also serve it with crispy wonton chips on the side. It’s an excellent dish for casual gatherings or even meal prep for the week ahead!

Storage & Reheating

To keep your leftovers fresh, store the components separately in airtight containers. The cooked chicken and vegetables can be kept in the refrigerator for about 3 to 4 days. If you prefer, you can also freeze the chicken separately, which will keep well for up to 3 months. When reheating, use the microwave or stovetop, ensuring the chicken reaches an internal temperature of 165°F to ensure it’s safe to eat.

Pro Tips

• For an even crispier texture, let the coated chicken rest for about 10 minutes before frying to allow the cornstarch to set.
• Consider adding a splash of lime juice to your mayo mixture for a zesty kick!
• Use a deep fryer if you have one; it helps maintain a consistent temperature for frying and gives you that perfect crunch.

Variations

This recipe is versatile, allowing for various adjustments based on your preferences! Try swapping out chicken for tofu or shrimp for a different protein source. You can also customize the sauce by incorporating additional spices such as chili powder or adding chopped cilantro to your mayo for a fresh twist. If you’re feeling adventurous, experiment with different types of rice or add a bit of pineapple for a sweet and savory flavor combination!

FAQs

Can I make this recipe gluten-free?
Absolutely! Just ensure you use gluten-free soy sauce in place of any soy sauces in the dish and check that your mayonnaise is gluten-free as well.

What can I use instead of mayonnaise?
If you want a lighter option, Greek yogurt is a great substitute. It will not only reduce calories but also add a protein boost!

Can I make this recipe in advance?
You can prep the chicken and sauce ahead of time. Just keep the rice and fresh veggies stored separately until you’re ready to serve for the best texture and flavor.

• Homemade Fertilizer Options
• Pressure Cooker Jasmine Rice