Baked Lemon Garlic Butter Salmon Recipe
There’s something undeniably special about the aroma of baked salmon wafting through your kitchen, hinting at a delightful meal ahead. Baked Lemon Garlic Butter Salmon is a go-to dish for many, whether it’s a cozy family dinner or an elegant gathering with friends. The blend of zesty lemon, rich garlic, and luscious butter elevates the salmon to a whole new level. Trust me, once you try this easy recipe, it’ll become a staple on your dinner table!
Why You’ll Love This Dish
Imagine treating yourself to a meal that’s not only delectable but incredibly easy to prepare. This recipe is perfect for weeknight dinners when you want something quick yet impressive. It’s also versatile; whether you’re cooking for a special occasion or just to unwind after a long day, this dish fits the bill perfectly. Plus, it’s packed with healthy omega-3 fatty acids from the salmon, making it a nourishing option for your family.
“I made this for my family last week, and everyone was asking for seconds! The salmon was perfectly cooked, and the flavors were incredible. Definitely a keeper!” – Satisfied Cook
Step-by-Step Overview
Preparing Baked Lemon Garlic Butter Salmon is a breeze! In just a few simple steps, you’ll create a mouth-watering dish that can be enjoyed any night of the week. You’ll whip up a luscious lemon garlic butter marinade, coat your salmon fillets, and bake them to perfection. Here’s how it all comes together seamlessly.
What You’ll Need
To get started, gather these key ingredients:
- 2 tbsp unsalted butter, melted
- 2 tbsp extra-virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp freshly minced garlic
- 1 tsp honey
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 1 tsp sea salt flakes
- ½ tsp cracked black pepper (plus extra to serve)
- ½ tsp chilli (red pepper) flakes (optional)
- 4 skin-on salmon fillets
- Optional sides: Freezer-friendly mashed potatoes, steamed greens or leafy green salad, fresh lemon slices, and freshly chopped flat-leaf parsley (optional for garnish)
Feel free to substitute the honey with maple syrup for a vegan-friendly option, or switch out salmon for another fish like trout or tilapia if preferred.
Directions to Follow
Preheat your oven to 220°C (425°F) or 200°C (400°F fan-forced). Ensure that the oven is preheated for at least 20 minutes for even cooking.
In a mixing bowl, combine the melted butter, olive oil, lemon juice, minced garlic, honey, sweet paprika, dried oregano, sea salt, cracked black pepper, and chilli flakes if using. Stir well to create the lemon garlic butter marinade.
Place the salmon fillets skin-side down in a roasting tin and evenly spoon the marinade over the top of the salmon.
Bake the salmon for about 12 minutes. Afterwards, switch the oven grill (broiler) to high, and cook for an additional 3 minutes or until the salmon is caramelized and cooked to your desired level of doneness.
Serve the salmon hot with your choice of mashed potatoes, steamed greens, or a fresh leafy salad. Don’t forget to add a sprinkle of black pepper, fresh lemon slices, and parsley for that extra touch.
How to Serve Baked Lemon Garlic Butter Salmon
This dish shines when paired with complementary sides. Serve with velvety mashed potatoes to soak up the buttery lemon sauce or steamed greens for a fresh contrast. A light leafy salad sprinkled with parmesan can enhance the meal, giving it a nice crunch. For presentation, arrange the salmon fillets on a colorful platter and garnish with lemon slices and parsley — it’s as delightful to the eyes as it is to the palate!
Keeping Leftovers Fresh
If you happen to have any leftovers (though they’re rare with such a delicious dish!), properly storing them is key. Allow the salmon to cool down to room temperature, then place it in an airtight container. It can be kept in the refrigerator for up to two days. You can also freeze the salmon for up to three months, making it an excellent option for meal prep. Just ensure to thaw it properly in the fridge before reheating gently in the oven or microwave.
Pro Chef Tips
Fresh Ingredients: Always use the freshest salmon you can find. Fresh fish enhances the overall flavor of this dish.
Marinade Timing: While you can bake the salmon immediately after marinating, letting it sit for 15-20 minutes can help the flavors penetrate even more.
Don’t Overcook: Salmon is best when it’s flaky yet moist. Keep an eye on the oven to avoid overcooking.
Flavor Swaps
Feel free to experiment! Consider adding different herbs like dill or thyme for a fresh twist. For those who prefer a bolder spice, try adding smoked paprika instead of sweet, or even some grated ginger for an exciting zing. You could also switch the lemon juice for lime to change the flavor profile entirely!
FAQs
How long does it take to prepare this dish?
The prep time is approximately 10 minutes, and cooking takes about 15 minutes, making this a quick meal solution!
Can I use frozen salmon fillets?
Yes, you can! Just make sure to thaw them completely in the fridge overnight before marinating and baking.
What can I serve with baked salmon?
Mashed potatoes, rice, and steamed vegetables are great companions to this salmon dish. A crisp salad can also complement the meal beautifully.
With these tips and insights, Baked Lemon Garlic Butter Salmon not only becomes easier to prepare but also a delightful meal to enjoy and share. Happy cooking!
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Baked Lemon Garlic Butter Salmon
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful baked salmon recipe featuring a zesty lemon garlic butter marinade that elevates the dish for any occasion.
Ingredients
- 2 tbsp unsalted butter, melted
- 2 tbsp extra-virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp freshly minced garlic
- 1 tsp honey
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 1 tsp sea salt flakes
- ½ tsp cracked black pepper (plus extra to serve)
- ½ tsp chilli (red pepper) flakes (optional)
- 4 skin-on salmon fillets
Instructions
- Preheat your oven to 220°C (425°F) or 200°C (400°F fan-forced) for at least 20 minutes.
- In a mixing bowl, combine the melted butter, olive oil, lemon juice, minced garlic, honey, sweet paprika, dried oregano, sea salt, cracked black pepper, and chilli flakes if using. Stir well to create the marinade.
- Place the salmon fillets skin-side down in a roasting tin and evenly spoon the marinade over the salmon.
- Bake the salmon for about 12 minutes, then switch the oven grill to high and cook for an additional 3 minutes until caramelized and cooked to your desired doneness.
- Serve the salmon hot with your choice of sides and garnish with fresh lemon slices and parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg