Description
A fresh and vibrant apple broccoli salad that combines crunchy textures with sweet undertones, perfect for any occasion.
Ingredients
Scale
- 2 cups broccoli florets
- 1 large Honeycrisp apple, diced
- 1/2 cup nuts (such as walnuts or pecans), chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Place the broccoli florets, diced Honeycrisp apple, chopped nuts, and finely chopped red onion in a large mixing bowl.
- In a separate small bowl, whisk together the Greek yogurt (or mayonnaise), honey, lemon juice, and a pinch of salt and pepper.
- Pour the creamy dressing over the salad ingredients in the large bowl, then gently toss until well-coated.
- Serve immediately or let it chill in the refrigerator for about 30 minutes for best flavor.
Notes
Pair with grilled chicken or fish for a wholesome meal. Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg