Description
An old-fashioned comfort dish made with ground beef, bread crumbs, and creamy mushroom soup, perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 cup milk
- 1 cup bread crumbs
- 2 eggs
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, thoroughly mix together the ground beef, chopped onion, milk, bread crumbs, eggs, salt, pepper, garlic powder, and Worcestershire sauce until well-combined.
- Shape the mixture into patties and lay them in a baking dish.
- Pour the cream of mushroom soup over the patties, ensuring they are well-covered.
- Cover the dish with foil and bake for about 45 minutes.
- Remove the foil and allow to bake for an additional 15 minutes until the patties are browned.
- Serve warm and enjoy your hearty meal!
Notes
Leftovers can be stored in an airtight container for up to 3 days. Can freeze for up to 2 months. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg