Description
A family-friendly hamburger steak bake packed with ground beef and savory mushroom gravy, perfect for comforting weeknight meals.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 cup bread crumbs
- 1 egg
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped onion, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently until everything is evenly incorporated.
- Shape the mixture into burger-sized patties (about 4 medium patties).
- Heat a skillet over medium heat and brown the patties on both sides until they have a nice sear (they don’t need to be fully cooked through).
- Arrange the browned patties in a single layer in a baking dish and spread the sliced mushrooms on top.
- Pour the beef broth evenly over the patties and mushrooms.
- Cover the dish tightly with aluminum foil and bake for 45 minutes.
- Remove the foil and bake uncovered for an additional 15 minutes to reduce the sauce.
- Sprinkle with fresh parsley before serving.
Notes
Serve with mashed potatoes, rice, or buttered noodles to soak up the sauce. Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg