Amish Hamburger Steak Bake is a hearty and comforting dish that brings together the rich flavors of ground beef, sautéed onions, and mushrooms, all enveloped in a melty layer of cheddar cheese. This recipe is perfect for busy weeknights, offering a taste of home-cooked goodness that the whole family will love. What I appreciate most about this dish is how it effortlessly combines simple ingredients into a satisfying meal that feels both nostalgic and filling.
Why you’ll love this dish
With its easy preparation and incredible flavor, this Amish Hamburger Steak Bake is sure to become a weeknight favorite. It’s a budget-friendly recipe that doesn’t skimp on comfort. The combination of beef, breadcrumbs, and savory mushrooms creates a delightful mealtime experience that is perfect for families. Plus, it’s versatile enough to suit picky eaters and can be paired with a variety of side dishes.
“This dish reminded me of my grandmother’s cooking—so cozy and satisfying. My kids devoured it!” – Lisa M., Food Blogger
The cooking process explained
Making Amish Hamburger Steak Bake is straightforward and quick. You’ll start by sautéing onions to highlight their sweetness. While the oven preheats, you’ll mix the ground beef with breadcrumbs and seasonings, forming the patties. Then, after a quick sauté of mushrooms, you will layer the components all together and let the oven do the rest. It’s a no-fuss meal that results in a beautifully fragrant and bubbling casserole.
What you’ll need
Here’s a quick rundown of the key ingredients required for this dish:
- 1 pound ground beef – Choose a good quality beef for the best flavor.
- 1 onion, chopped – Yellow onions work well, but feel free to use whatever you have.
- 1 cup breadcrumbs – These help bind the mixture together and add texture.
- 1 egg – Acts as a binding agent.
- 1 cup beef broth – For moisture and added flavor.
- 2 cups sliced mushrooms – Fresh or canned works; they bring an earthy tone.
- 1 cup shredded cheddar cheese – Choose sharp cheddar for a bolder flavor.
- Salt and pepper to taste – Essential for enhancing flavors.
- 2 tablespoons Worcestershire sauce – Adds depth and umami.
- 1 tablespoon oil for frying – Use olive oil or vegetable oil for sautéing.
Feel free to substitute ingredients based on dietary preferences, such as using Ground turkey instead of beef for a leaner option!
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat 1 tablespoon of oil over medium heat and sauté the chopped onion until softened, about 5 minutes.
- In a large bowl, combine the ground beef, sautéed onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well until combined.
- Form the mixture into patties (about 4-6) and place them in a greased baking dish.
- In the same skillet, add the sliced mushrooms and sauté until they are tender, about 3-4 minutes.
- Pour 1 cup of beef broth over the patties, then add the sautéed mushrooms on top.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Serve warm.
Best ways to enjoy it
Serving Amish Hamburger Steak Bake can be as creative or straightforward as you like! For a complete meal, consider pairing it with creamy mashed potatoes or fluffy rice to soak up the flavorful gravy. A fresh green salad or roasted veggies would add a refreshing contrast, balancing the richness of the bake.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, this dish freezes well. Just ensure it’s completely cooled before transferring to a freezer-safe container. When ready to enjoy again, thaw overnight in the refrigerator and reheat in the oven until warmed through.
Helpful cooking tips
- For extra flavor, consider adding garlic or herbs like thyme and rosemary to the beef mixture.
- Don’t skip the sautéing step for onions and mushrooms; it enhances their natural flavors significantly.
- Ensure your beef broth is low-sodium if you’re watching your salt intake.
Creative twists
Looking to mix things up? Here are a few variations to consider:
- Spicy Twist: Add diced jalapeños or a pinch of red pepper flakes to the beef mixture for a kick.
- Vegetarian Version: Substitute the ground beef with lentils or chickpeas and use vegetable broth for an equally hearty experience.
- Different Cheeses: Try using mozzarella or pepper jack cheese for different flavor profiles.
Your questions answered
1. How long does it take to make this dish?
From start to finish, you should expect to spend about 50 minutes, including prep and cooking time.
2. Can I make this recipe ahead of time?
Absolutely! Assemble the dish without cooking it, cover it, and store it in the refrigerator for up to a day before baking.
3. What can I serve with this dish?
This bake pairs well with mashed potatoes, rice, or a light salad to balance out the flavors. Enjoy it with your favorite side dishes for a complete meal.
By preparing this Amish Hamburger Steak Bake, you’ll not only indulge in a comforting meal but also enjoy the process of creating something delicious. Happy cooking!
Print
Amish Hamburger Steak Bake
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A hearty and comforting Amish Hamburger Steak Bake featuring ground beef, sautéed onions, and mushrooms topped with melted cheddar cheese, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 cup breadcrumbs
- 1 egg
- 1 cup beef broth
- 2 cups sliced mushrooms
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon oil for frying
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat 1 tablespoon of oil over medium heat and sauté the chopped onion until softened, about 5 minutes.
- In a large bowl, combine the ground beef, sautéed onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well until combined.
- Form the mixture into patties (about 4-6) and place them in a greased baking dish.
- In the same skillet, add the sliced mushrooms and sauté until tender, about 3-4 minutes.
- Pour 1 cup of beef broth over the patties and add the sautéed mushrooms on top.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Serve warm.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish freezes well; thaw overnight in the refrigerator and reheat in the oven.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg