Amish Hamburger Steak Bake

Introducing Amish Hamburger Steak Bake

There’s something deeply comforting about the flavors of Amish Hamburger Steak Bake. As a child, my family would gather around the table to share this hearty dish, and today, it remains a beloved favorite. Perfect for those cozy weeknight dinners or Sunday family feasts, this recipe combines seasoned ground beef patties nestled in a rich, creamy gravy. It’s not just a meal; it’s an experience of homestyle cooking that warms both the heart and the belly.

Why you’ll love this dish

This dish stands out for so many reasons. First, it’s incredibly easy to prepare. Whether you’re a seasoned chef or a kitchen newbie, the straightforward steps ensure that anyone can bring this splendor to their dining table. It’s budget-friendly too, harnessing the robust flavors of ground beef without breaking the bank.

Imagine a weeknight where everyone gathers, the aroma of this savory bake wafting through the air, coaxing little ones to the table without hesitation. This is a no-frills, all-flavor dish that even picky eaters embrace with open arms.

"This is comfort food at its finest! The rich gravy paired with perfectly cooked beef patties is something our family can’t get enough of. Perfect for our Friday night dinners!" — A satisfied home cook

Step-by-step overview

Creating this Amish Hamburger Steak Bake involves a few simple tasks: you will mix, shape, brown, simmer, and bake. Each step builds on the last to create a comforting dish that’s perfect for sharing. Here’s a brief look at how it all comes together:

1. Prepare the beef mixture.
2. Form patties and brown them.
3. Create the rich gravy base.
4. Bake everything together.

Let’s dive into the specifics!

What you’ll need

To whip up this dish, gather the following ingredients:

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Feel free to experiment with seasoned breadcrumbs or mix in herbs to boost flavor!

Directions to follow

Now, let’s bring this dish to life! Follow these easy steps:

1. In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until combined.
2. Shape this mixture into 6–8 oval-shaped patties and let them rest while preparing the gravy.
3. In an oven-safe skillet, brown the patties over medium heat for 3–4 minutes on each side until golden. Remove them and set aside.
4. In the same skillet, sauté the sliced onions in butter until softened.
5. Sprinkle in the flour and stir for 2 minutes. Slowly whisk in the beef broth and heavy cream until well combined and slightly thickened.
6. Nestle the browned patties into the gravy, making sure they’re well-coated.
7. Cover the skillet tightly with a lid or foil and bake in the oven at 350°F for 45 minutes. Afterward, uncover and bake for an additional 15 minutes.
8. Remove from the oven and allow to rest for 10 minutes before serving.

Best ways to enjoy it

This casserole-style dish is incredibly versatile when it comes to serving. Consider accompanying it with:

• Creamy mashed potatoes or fluffy rice to soak up the delicious gravy.
• Steamed green beans or a fresh garden salad for a refreshing contrast.
• Crusty bread to help wipe the plate clean!

How to store & freeze

Storing leftovers is simple! Place any uneaten portions in airtight containers and keep them in the refrigerator for up to 3 days. For longer-lasting goodness, freeze in appropriate containers for up to 3 months.

When reheating, allow the dish to thaw in the fridge overnight before warming it gently in the oven or microwave. Always make sure it reaches an internal temperature of 165°F to ensure safety.

Helpful cooking tips

Here are some tips to elevate your Amish Hamburger Steak Bake:

• Let the patties rest after forming them — this helps the flavors meld and holds their shape while cooking.
• For added depth, consider sautéing mushrooms along with the onions in the gravy.
• Adjust the thickness of the gravy by varying the flour. If you prefer it thicker, add a bit more flour, but be sure to cook it longer to avoid a raw taste.

Creative twists

Once you have mastered the classic Amish Hamburger Steak Bake, consider trying these variations:

• Spicy Kick: Add a dash of cayenne or crushed red pepper flakes to the meat mixture for some heat.
• Cheesy Delight: Top the patties with shredded cheese during the last 5 minutes of baking.
• Herb Infusion: Incorporate fresh herbs like parsley or thyme for an aromatic twist.

Your questions answered

1. How long does it take to prepare this dish?
Preparation takes about 20 minutes, and the cooking time is an hour, totaling around 1 hour and 20 minutes.

2. Can I substitute ground beef for another meat?
Absolutely! Ground turkey or chicken can be used for a leaner version, but remember to adjust seasoning.

3. Is it safe to freeze this dish?
Yes! Just ensure it’s cooled completely before freezing and label it for quick access later.

Now you’re all set to create this Amish Hamburger Steak Bake that brings a touch of coziness to your kitchen. Enjoy every bite!

Amish Hamburger Steak Bake

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• Author: jake-hollander
• Total Time: 80 minutes
• Yield: 6-8 servings 1x
• Diet: None

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Description

A comforting dish featuring seasoned ground beef patties in a rich, creamy gravy, perfect for hearty family dinners.

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Ingredients

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• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

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Instructions

1. In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until combined.
2. Shape this mixture into 6–8 oval-shaped patties and let them rest while preparing the gravy.
3. In an oven-safe skillet, brown the patties over medium heat for 3–4 minutes on each side until golden. Remove them and set aside.
4. In the same skillet, sauté the sliced onions in butter until softened.
5. Sprinkle in the flour and stir for 2 minutes. Slowly whisk in the beef broth and heavy cream until well combined and slightly thickened.
6. Nestle the browned patties into the gravy, making sure they’re well-coated.
7. Cover the skillet tightly with a lid or foil and bake in the oven at 350°F for 45 minutes. Afterward, uncover and bake for an additional 15 minutes.
8. Remove from the oven and allow to rest for 10 minutes before serving.

Notes

For added depth, consider sautéing mushrooms along with the onions in the gravy. Adjust the thickness of the gravy by varying the flour.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg