Description
A quick and easy side dish featuring crispy air-fried Yukon Gold potatoes with a delicious garlic and Parmesan flavor.
Ingredients
Scale
- 4 medium-sized Yukon Gold potatoes, washed and quartered
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper, mixing well to create a flavorful seasoning blend.
- Add the quartered potatoes to the bowl and toss them until they are thoroughly coated with the seasoning.
- Sprinkle the grated Parmesan cheese evenly over the potatoes and mix until they’re well covered.
- Place the seasoned potatoes in the air fryer basket in a single layer, making sure not to overcrowd for maximum crispiness.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to promote even cooking. Look for a golden, crispy exterior.
- Once cooked, carefully remove the potatoes from the air fryer and transfer them to a serving dish.
- Optional: Garnish with fresh chopped parsley for added flavor and a lovely finish.
- Serve immediately and enjoy as a delectable side or snack!
Notes
For extra flavor, try marinating the potatoes in the seasoning for about 30 minutes before cooking. You can also experiment with different spices for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg