Description
A healthier take on the classic fried pickles, these air-fried snacks offer a crispy, tangy delight perfect for any occasion.
Ingredients
Scale
- Dill pickles (slices or spears)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 eggs, beaten
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Slice your pickles into bite-sized spears or rounds.
- Set up your breading station: Place flour in one bowl, beaten eggs in another, and mix cornmeal with your seasonings in the last bowl.
- Coat each pickle slice in flour, then dip it into the beaten eggs, and coat with the cornmeal mixture.
- Lay the coated pickles in a single layer in your air fryer basket and spray lightly with cooking spray.
- Air fry the pickles for 8 to 10 minutes until golden and crispy, flipping halfway through.
- Serve immediately with your favorite dipping sauce.
Notes
Make sure your pickles are well-drained for the best crispy texture. For a spicy kick, add cayenne pepper to the cornmeal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5 fried pickles
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg