Description
Crispy fried pickles made in an air fryer for a guilt-free snack that’s perfect for gatherings.
Ingredients
Scale
- Dill pickles (or your favorite type of pickles)
- 1 cup breadcrumbs
- 1/2 cup flour
- 1 egg
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with three bowls: one for flour mixed with salt and pepper, another for the beaten egg, and the third for breadcrumbs.
- Dip each pickle slice first in the flour, then in the egg, and finally coat it with breadcrumbs.
- Place the breaded pickles in the air fryer basket in a single layer.
- Spray with cooking spray for that perfect golden color.
- Cook for about 10-12 minutes or until golden and crispy, shaking the basket halfway through for even cooking.
- Serve with your favorite dipping sauce.
Notes
For a crispier texture, consider double-dipping the pickles in the egg and breadcrumbs. You can also add parmesan cheese or herbs to the breadcrumbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg