Air fryers have become a staple in many kitchens, and for good reason! This delightful dish combines the simplicity of toast with the heartiness of eggs and cheese, all cooked to perfection in an air fryer. Perfect for a hearty breakfast, an easy lunch, or even a quick dinner, this recipe offers a cozy meal that’s sure to please everyone at the table. Plus, it easily accommodates your taste preferences, making it a go-to for any occasion.
Why You’ll Love This Recipe
This dish is not just about convenience; it’s about bringing comfort and satisfaction to your table with minimal effort. With just a few ingredients, you can whip up a delectable meal that’s not only quick but also incredibly versatile. Whether you’re looking for a budget-friendly option or a kid-approved dish, this recipe ticks all the boxes.
“This is the perfect quick breakfast! My kids love it, and it’s become a regular in our household!”
How to Make Air Fryer Egg and Cheese Toast
Making this air fryer dish is a breeze! It’s all about layering your bread, cracking in the eggs, and topping it off with your favorite cheese before letting the air fryer do its magic. In no time, you’ll have a delicious meal ready to enjoy. Here’s a quick rundown of what you’ll need:
Ingredients
- 2 slices of thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- 1 tablespoon butter (optional)
- Salt and pepper, to taste
- Optional: fresh parsley or chives
Looking to switch things up? Whole grain bread makes a great substitute, and feel free to experiment with different types of cheese or even dairy-free alternatives!
Directions
- Preheat your air fryer to 375°F.
- Lightly butter one side of each slice of bread and press a well into the center with your fingers.
- Crack an egg into the well of each slice.
- Sprinkle shredded cheese around the edges and over the egg whites for that melty goodness.
- Place the bread in your air fryer and cook for 6–8 minutes or until the egg whites are set and the cheese is beautifully melted.
- Season with salt, pepper, and your choice of fresh herbs. Serve hot.
Serving Suggestions
This air fryer egg and cheese toast pairs wonderfully with a light salad or fresh fruit for a balanced meal. You can also experiment with toppings; try adding avocado slices or hot sauce for a little kick. It’s perfect for a Sunday brunch or a casual weeknight supper!
Storage & Reheating
If you have leftovers, they can be stored in the fridge for up to two days. Just place them in an airtight container. For longer storage, you can freeze them, although it’s best to reheat them immediately after cooking for optimal texture. When you’re ready to eat, pop them back in the air fryer or a toaster oven to enjoy that delicious crispy toast again.
Pro Tips
- Use a fork to gently whip the eggs before cracking them into the bread if you like a fluffier texture.
- Feel free to add seasonings or spices into the egg mixture for added flavor.
- Experiment with different bread types! Rye or whole wheat can give unique flavor profiles.
Variations
Looking to shake things up? Try adding cooked bacon or sausage to take this recipe to the next level. For a vegetarian twist, consider adding fresh spinach or sautéed mushrooms. You can also replace the cheese with vegan alternatives to cater to different dietary needs.
FAQs
Can I make this ahead of time?
While the dish is best served fresh, you can prepare the bread with the egg and cheese and refrigerate it, then cook it as needed.
What other toppings can I use?
You could use avocado, salsa, or even pesto to enhance the flavor profile!
Is this recipe kid-friendly?
Absolutely! It’s a fun way for kids to enjoy eggs and can be adjusted based on their taste preferences.
Internal Links:
- Air Fryer Breakfast Ideas
- Quick and Easy Snack Recipes
Air Fryer Egg and Cheese Toast
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delightful dish combining toast with eggs and cheese, all cooked perfectly in an air fryer. Ideal for breakfast, lunch, or dinner.
Ingredients
- 2 slices of thick bread (sourdough or sandwich bread)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- 1 tablespoon butter (optional)
- Salt and pepper, to taste
- Optional: fresh parsley or chives
Instructions
- Preheat your air fryer to 375°F.
- Lightly butter one side of each slice of bread and press a well into the center with your fingers.
- Crack an egg into the well of each slice.
- Sprinkle shredded cheese around the edges and over the egg whites.
- Place the bread in your air fryer and cook for 6–8 minutes or until the egg whites are set and the cheese is melted.
- Season with salt, pepper, and your choice of fresh herbs. Serve hot.
Notes
Leftovers can be stored in the fridge for up to two days or frozen. Reheat in the air fryer or toaster oven for the best texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg