Fudgy football brownies are the ultimate indulgence for any game day, kids’ birthday party, or just a cozy evening at home. With a rich, chocolate flavor and gooey texture, these delightful treats are shaped like little footballs, making them not only delicious but also fun to present. Imagine serving these football-shaped brownies while cheering on your favorite team, or slice them up for a sweet surprise at a gathering. They’re sure to impress friends and family!
Why You’ll Love This Recipe
This recipe is a game-changer for brownie lovers! It’s not only quick and easy to make but also budget-friendly, providing a delightful homemade dessert without breaking the bank. The fudgy texture paired with the rich chocolate ganache creates a dessert that’s comforting and indulgent. Plus, they’re kid-approved; young ones will love the playful football shape!
“These brownies are an absolute hit with my family! They look so cute and taste heavenly! I’ll definitely make them again!”
How to Make Fudgy Football Brownies
Creating fudgy football brownies involves combining a few simple ingredients, mixing them well, baking, and then adding a luscious chocolate ganache topped off with a drizzle of white chocolate. It’s a straightforward process perfect for bakers of any skill level!
Ingredients
To whip up these fudgy football brownies, gather the following ingredients:
- 1 box brownies
- 1/2 cup oil
- 1/3 cup hot coffee
- 1 egg
- 1 cup chocolate chips
- 1/3 cup heavy cream
- 1/3 cup white chocolate chips
Substitution Tips: If you’re out of coffee, you can use water or milk. Vegetable oil can be swapped for melted coconut oil or unsalted butter if you prefer.
Directions
- Preheat your oven to 350°F. Line a 9×13-inch baking pan with parchment paper and set aside. For thicker brownies, consider using an 8×8-inch or 9×9-inch pan according to box instructions.
- In a large bowl, blend together the brownie mix, oil, hot coffee, and egg using a whisk until well combined.
- Pour the brownie mixture into the prepared pan and bake in the preheated oven for about 20 minutes.
- Once baked, let the brownies cool completely. Use a football cookie cutter to cut them into football shapes. If the brownies are too soft, place them on a parchment-lined cookie sheet and pop them in the freezer for 10-15 minutes to firm up.
- For the ganache, place chocolate chips in a medium bowl and pour hot heavy cream over them (microwave for 30-45 seconds). Let this mixture sit for a few minutes before whisking until it’s smooth.
- Dip the tops of the cooled brownies into the chocolate ganache and return them to the baking sheet. Repeat until all are coated.
- While the brownies set, melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds to avoid burning.
- Transfer melted white chocolate into a piping bag (or a ziplock with a snipped corner) to create football seams on top of your brownies. Let them cool in the fridge for a bit before serving.
Serving Suggestions
These fudgy football brownies can be served on their own, but why not elevate the experience? Pair them with a scoop of vanilla ice cream or fresh whipped cream for dessert. They also work well with a side of fresh fruit like strawberries or raspberries for a touch of tartness. Serve them during game day gatherings, birthday parties, or family movie nights to add an element of fun.
Storage & Reheating
To keep your fudgy brownies fresh, store them in an airtight container in the fridge for up to a week. You can also freeze them for longer storage; place them in an airtight freezer bag and they’ll last for up to three months. When ready to enjoy, thaw at room temperature or microwave for a few seconds to warm them back up.
Pro Tips
- For extra fudginess, do not overbake your brownies. A toothpick should come out with a few moist crumbs.
- Allow the brownies to cool fully before cutting to keep the shapes intact.
- If you like a little crunch, you can add chopped nuts or toffee bits into the brownie mix.
Variations
Feel like experimenting? You can switch things up by adding peppermint extract for a minty twist or using dark chocolate chips instead of regular ones for a more intense chocolate flavor. For a seasonal twist, consider adding pumpkin spice or even a bit of cinnamon to the brownie batter!
FAQs
Can I make these brownies without eggs?
Yes! Use a flax egg (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water) or a store-bought egg replacer instead.
What if I don’t have a football cookie cutter?
No worries! You can use any fun cookie cutter shape you have on hand, or simply cut them into squares or rectangles.
How do I get a shinier ganache finish?
For a shiny finish, make sure your heavy cream is just below boiling when added to the chocolate chips, and whisk until smooth without overworking the mixture.
Internal Link Suggestions:
- Enjoy more delicious dessert ideas
- Check out our guide on brownie baking tips
Fudgy Football Brownies
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful fudgy brownies shaped like footballs, perfect for game day and kids’ parties.
Ingredients
- 1 box brownies
- 1/2 cup oil
- 1/3 cup hot coffee
- 1 egg
- 1 cup chocolate chips
- 1/3 cup heavy cream
- 1/3 cup white chocolate chips
Instructions
- Preheat oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, blend brownie mix, oil, hot coffee, and egg until well combined.
- Pour brownie mixture into prepared pan and bake for about 20 minutes.
- Once baked, let the brownies cool completely and cut them into football shapes using a cookie cutter.
- To make ganache, pour hot heavy cream over chocolate chips, let sit for a few minutes, then whisk until smooth.
- Dip tops of the brownies into the ganache and return to the baking sheet.
- Melt white chocolate chips and pipe seams onto brownies after ganache has set.
Notes
For extra fudginess, do not overbake. Allow brownies to cool fully before cutting. You can add nuts or toffee bits for crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg